Yeast diversity in rice–cassava fermentations produced by the indigenous Tapirapé people of Brazil

FEMS Yeast Research - Tập 7 Số 6 - Trang 966-972 - 2007
Rosane Freitas Schwan1, Euziclei Gonzaga de Almeida1, Maria Aparecida Gomes Souza-Dias1, Lene Jespersen2
1Biology Department, Federal University of Lavras, MG, Brazil
2Department of Food Science, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark

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