Xylitol production from D-xylose byCandida guillermondii: Fermentation behaviour

Biotechnology Letters - Tập 13 Số 4 - Trang 281-286 - 1991
V. Meyrial1, Jean-Philippe Delgenès1, R. Moletta1, J. M. Navarro2
1Institut National de la Recherche Agronomique, Laboratoire de Biotechnologie de l'Environnement des I.A.A., Narbonne, France
2Centre de Génie et Technologie Alimentaires Microbiologie Industrielle, Université des Sciences et Techniques du Languedoc, Montpellier Cedex, France

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