Xanthan gum: production, recovery, and properties

Biotechnology Advances - Tập 18 Số 7 - Trang 549-579 - 2000
Félix García‐Ochoa1, Victoria E. Santos, José A. Casas, Emilio Gómez
1Departamento Ingeniería Química, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Spain. [email protected]

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