Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins

2001, Market Strategy

Meerdink, 2000, PROFETAS, Industrial Proteins, 8, 14

Popkin, 1993, Nutritional patterns and transitions, Population and Development Review, 19, 138, 10.2307/2938388

Smil, 2000

1980

1994

2001

US Department of Agriculture. 1930-2000 Agricultural yearbook. Washington, DC: USDA. (since 1994 see also: ).

1988

Orskov, 1990

Jarrige, 1992

1999

Smil, 2001

Steverink, 1994, The influence of restricting nitrogen losses of dairy farms on dairy cattle breeding goals, Netherlands Journal of Agricultural Science, 41, 21, 10.18174/njas.v42i1.610

Bleken, 1997, The nitrogen cost of food production, Ambio, 26, 134

Sims, 1994, Poultry waste management, Advances in Agronomy, 52, 1, 10.1016/S0065-2113(08)60621-5

1996

1992

1998, Relative Ground Beef Contribution to the United States Beef Supply

2001

Ishmael, 1998, Fat of the land, The Cattle Magazine, 7, 3

2000

Poleman, 1995, Income and dietary change, Food Policy, 20, 149, 10.1016/0306-9192(95)00008-3