Wild grown red and yellow hawthorn fruits from Tunisia as source of antioxidants
Tài liệu tham khảo
Brown, 1995
Caliskan, 2012, Phytochemical characterization of several howthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey, Pharmacognosy Maga, 8, 16, 10.4103/0973-1296.93305
Catherine, 2005, The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats British, J. Nutr., 94, 170, 10.1079/BJN20051480
Cuyckens, 2004, Mass spectrometry in the structural analysis of flavonoids, J. Mass Spectrom., 39, 1, 10.1002/jms.585
de Rijke, 2006, Analytical separation and detection methods for flavonoids, J. Chromatogr. A, 1112, 31, 10.1016/j.chroma.2006.01.019
Ferreres, 2003, Approach to the study of C-glycosyl flavones by ion trap HPLC-PADESI/MS/MS: application to seeds of quince (Cydonia oblonga), Phytochem. Anal., 14, 352, 10.1002/pca.727
Friedrich, 2000, Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry, Eur. Food Res. Technol., 211, 56, 10.1007/s002170050589
Froehlicher, 2009, Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts, Food Chem., 15, 897, 10.1016/j.foodchem.2009.01.004
Herrmann, 1988, On the occurrence of flavonols and flavone glycosides in vegetables, Z Lebensm Unters Forsch, 186, 1, 10.1007/BF01027170
Khanizadeh, 2008, Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing, J. Food Composition Anal., 21, 396, 10.1016/j.jfca.2008.03.004
Kono, 1997, Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen, Biochim. Biophys. Acta, 1335, 335, 10.1016/S0304-4165(96)00151-1
Manach, 2005, Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies, Am. J. Clin. Nutr., 81, 230S, 10.1093/ajcn/81.1.230S
Martinelli, 1992, Computer-aided evaluation of the relative stability of Vaccinium myrtillus anthocyanins, Anal. Chim. Acta, 259, 109, 10.1016/0003-2670(92)85082-H
Mraihi, 2013, Phenolic contents and antioxidant potential of Crataegus fruits grown in Tunisia as determined by DPPH, FRAP, and β-carotene/linoleic acid assay, J. Chem., 4
Naczk, 2004, Extraction and analysis of phenolics in food, J. Chromatogr. A, 1054, 95, 10.1016/S0021-9673(04)01409-8
Nardini, 1995, Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives, Free Radical Biol. Med., 19, 541, 10.1016/0891-5849(95)00052-Y
Nicoue, 2007, Anthocyanins in wild blueberries of Quebec: extraction and identification, J. Agric. Food Chem., 55, 5626, 10.1021/jf0703304
Pallaufa, 2008, Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits, J. Food Composition Anal., 21, 273, 10.1016/j.jfca.2007.11.006
Porter, 1988, Flavans and proanthocyanidins, 21
Proestos, 2005, RP-HPLC analysis of thephenolic compounds of plant extracts investigation of their antioxidant capacity and antimicrobial activity, J. Agric. Food Chem., 53, 1190, 10.1021/jf040083t
Rodrigues, 2012, Crataegus monogyna buds and fruits phenolic extracts: growth inhibitory activity on human tumour cell lines and chemical characterization by HPLC–DAD–ESI/MS, Food Res. Int., 49, 516, 10.1016/j.foodres.2012.07.046
Verma, 2007, Crataegus oxyantha – a cardioprotective herb, J. Herbal Med. Toxicol., 1, 65
Veveris, 2004, Crataegus special extract WSR 1442 improves cardiac function and reduces infarct size in a rat model of prolonged coronary ischemia and reperfusion, Life Sci., 74, 1945, 10.1016/j.lfs.2003.09.050
Wolfender, 2000, Evaluation of Q-TOFMS/MS and multiple stage IT-MSn for the dereplication of flavonoids and related compounds in crude plant extracts, Analusis, 28, 895, 10.1051/analusis:2000280895
Zhang, 2001, Characterization of antioxidants present in hawthorn fruits, J. Nutritional Biochem., 12, 144, 10.1016/S0955-2863(00)00137-6