Wild grown red and yellow hawthorn fruits from Tunisia as source of antioxidants

Arabian Journal of Chemistry - Tập 8 - Trang 570-578 - 2015
Farouk Mraihi1, Maria Hidalgo2, Sonia de Pascual-Teresa2, Malika Trabelsi-Ayadi1, Jamila-Kaltoum Chérif1,3
1Laboratoire d’Application de la Chimie aux Ressources et Substances Naturelles et à l’Environnement (LACReSNE), Université de Carthage, Faculté des Sciences de Bizerte, 7021 Zarzouna, Tunisia
2Department of Nutrition and Metabolism, Institute of Food Science and Technology and Nutrition (ICTAN-CSIC), C/José Antonio Nováis, 10, 28040 Madrid, Spain
3Institut Préparatoire aux Etudes d’Ingénieurs de Tunis (IPEIT), Rue Taha Huseein, 5, 1008 Tunis, Tunisia

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