Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes

Forest Policy and Economics - Tập 84 - Trang 92-101 - 2017
Rikke Brandt Broegaard1, Laura Vang Rasmussen2, Neil Dawson3, Ole Mertz1, Thoumthone Vongvisouk1,4, Kenneth Grogan1
1Department of Geosciences and Natural Resource Management, University of Copenhagen, Øster Voldgade 10, DK-1350 Copenhagen K, Denmark
2International Forestry Resources and Institutions (IFRI), School of Natural Resources & Environment, University of Michigan, 440 Church Street, Ann Arbor, MI 48109-1041, USA
3School of International Development, University of East Anglia, Norwich Research Park, Norwich, Norfolk, NR4 7TJ, UK
4Faculty of Forestry, National University of Laos, 7322, Dongdok Campus, Vientiane, Laos

Tóm tắt

Từ khóa


Tài liệu tham khảo

Angelsen, 2014, Environmental income and rural livelihoods: a global-comparative analysis, World Dev., 64, S12, 10.1016/j.worlddev.2014.03.006

Breiman, 2001, Random forests, Mach. Learn., 45, 5, 10.1023/A:1010933404324

Broegaard, 2017, Contradictory land use plans and policies in Laos: tenure security and the threat of exclusion, World Dev., 89, 170, 10.1016/j.worlddev.2016.08.008

Castella, 2013, Effects of landscape segregation on livelihood vulnerability: moving from extensive shifting cultivation to rotational agriculture and natural forests in northern Laos, Hum. Ecol., 41, 63, 10.1007/s10745-012-9538-8

Clendon, 2001, The role of forest food resources in village livelihood systems. A study of three villages in Salavan province, Lao PDR, 29

Christensen, 1997, Uses of ferns in two indigenous communities in Sarawak, Malaysia

Christensen, 2002

Cruz Garcia, 2012, Weeds as important vegetables for farmers, Acta Soc. Bot. Pol., 81, 397, 10.5586/asbp.2012.047

Dawson, 2016, Green revolution in Sub-Saharan Africa: implications of imposed innovation for the wellbeing of rural smallholders, World Dev., 78, 204, 10.1016/j.worlddev.2015.10.008

Delang, 2006, Not just minor forest products: the economic rationale for the consumption of wild food plants by subsistence farmers, Ecol. Econ., 59, 64, 10.1016/j.ecolecon.2005.10.006

Ducourtieux, 2005, Land policy and farming practices in Laos, Dev. Chang., 36, 499, 10.1111/j.0012-155X.2005.00421.x

Dwyer, 2011

FAO, 2015, The state of food insecurity in the world 2015

Fiedler, 1994

Foppes, 2004, NTFP use and household food security in Lao PDR

Foran, 2014, Taking complexity in food systems seriously: an interdisciplinary analysis, World Dev., 61, 85, 10.1016/j.worlddev.2014.03.023

Global Nutrition Report, 2014, United National System Standing Committee for Nutrition. Technical note 4, 5

GoL, 2005

Golden, 2011, Benefits of wildlife consumption to child nutrition in a biodiversity hotspot, Proc. Natl. Acad. Sci. U. S. A., 108, 19653, 10.1073/pnas.1112586108

Hall, 2011, Land grabs, land control, and Southeast Asian crop booms, J. Peasant Stud., 38, 837, 10.1080/03066150.2011.607706

Hall, 2011

Hett, 2012, A landscape mosaics approach for characterizing swidden systems from a REDD+ perspective, Appl. Geogr., 32, 608, 10.1016/j.apgeog.2011.07.011

Ickowitz, 2014, Dietary quality and tree cover in Africa, Glob. Environ. Chang., 24, 287, 10.1016/j.gloenvcha.2013.12.001

Ickowitz, 2016, Forests, trees, and micronutrient-rich food consumption in Indonesia, PLoS One, 11, 10.1371/journal.pone.0154139

Johnson, 2010

Kenney-Lazar, 2012, Plantation rubber, land grabbing and social-property transformation in southern Laos, The Journal of Peasant Studies, 39, 1017, 10.1080/03066150.2012.674942

Kenichiro, 2004, Use of natural biological resources and their roles in household food security in Northwest Laos, Southeast Asian Stud., 41, 426

Krahn, 2003, Cooking up: dietary change in lao upland kitchens, Juth Pakai, 1, 4

Krahn, 2005

Krahn, 2007, Upland food security and wildlife management, Juth Pakai, 9, 17

Lestrelin, 2013, The context of REDD+ in the Lao People's Democratic Republic. Drivers, agents and institutions, Occas. Pap., 92

Lykke, 2002, Food consumption in rural Burkina Faso, Ecology of Food and Nutrition, 41, 119, 10.1080/03670240214492

Mertz, 2001, Importance and seasonality of vegetable consumption and marketing in Burkina Faso, Econ. Bot., 55, 276, 10.1007/BF02864565

Messerli, 2015, Towards a spatial understanding of trade-offs in sustainable development: a Meso-scale analysis of the nexus between land use, poverty, and environment in the Lao PDR, PLoS One, 10, 10.1371/journal.pone.0133418

Messerli, 2009, Finding homogeneity in heterogeneity - a new approach to quantifying landscape mosaics developed for the Lao PDR, Hum. Ecol., 37, 291, 10.1007/s10745-009-9238-1

Moore, 2012, REDD+ in Lao PDR: Is it also a “plus” for forest-dependent communities? A case study from the Nam Et Phou Louey national protected area, Lao PDR, 83

Padoch, 2013, Managing landscapes for greater food security and improved livelihoods, Unasylva, 214, 3

Paumgarten, 2011, The role of non-timber forest products in household coping strategies in South Africa: the influence of household wealth and gender, Popul. Environ., 33, 108, 10.1007/s11111-011-0137-1

Pinstrup-Andersen, 2009, Food security: definition and measurement, Food Security, 1, 5, 10.1007/s12571-008-0002-y

Pingali, 2015, Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains, Food Security, 7, 583, 10.1007/s12571-015-0461-x

Piperata, 2011, Nutrition in transition: dietary patterns of rural Amazonian women during a period of economic change, Am. J. Hum. Biol., 23, 458, 10.1002/ajhb.21147

Powell, 2013, Wild foods from farm and forest in the east Usambara mountains, Tanzania, Ecol. Food and Nutr., 52, 451, 10.1080/03670244.2013.768122

Powell, 2015, Improving diets with wild and cultivated biodiversity from across the landscape, Food Sec., 7, 535, 10.1007/s12571-015-0466-5

Rasmussen, 2016, A combination of methods needed to assess the actual use of provisioning ecosystem services, Ecosyst. Serv., 17, 75, 10.1016/j.ecoser.2015.11.005

Rasmussen, 2016, From food to pest: conversion factors determine switches between ecosystem services and disservices, Ambio, 1

Remis, 2014, Examining short-term nutritional status among BaAka foragers in transitional economies, Am. J. Phys. Anthropol., 154, 365, 10.1002/ajpa.22521

Ribot, 2006, Recentralizing while decentralizing: how national governments reappropriate forest resources, World Dev., 34, 1864, 10.1016/j.worlddev.2005.11.020

Rowland, 2016, Forest food and healthy diets: quantifying the contributions, Environ. Conserv., 1

Sandbrook, 2010, Carbon, forests and the REDD paradox, Oryx, 44, 330, 10.1017/S0030605310000475

Sarti, 2015, Beyond protein intake: bushmeat as a source of micronutrients in the Amazon, Ecol. Soc., 20, 22, 10.5751/ES-07934-200422

Sayer, 2013, Ten principles for a landscape approach to reconciling agriculture, conservation, and other competing land uses, Proc. Natl. Acad. Sci., 110, 8349, 10.1073/pnas.1210595110

Schönweger, 2012, 96

Scoones, 1992

Sen, 1983

Shackleton, 2014, Positioning non-timber forest products on the development agenda, Forest Policy Econ., 38, 1, 10.1016/j.forpol.2013.07.004

Shackleton, 2015, Addressing local level food insecurity amongst small-holder communities in transition

Sibathu, 2015, Production diversity and dietary diversity in smallholder farm households, Proc. Natl. Acad. Sci., 112, 10657, 10.1073/pnas.1510982112

Suhardiman, 2015, Revealing the hidden effects of land grabbing through better understanding of farmers' strategies in dealing with land loss, Land Use Policy, 49, 195, 10.1016/j.landusepol.2015.08.014

Van Noordwijk, 2014, Tree cover transitions and food security in Southeast Asia, Glob. Food Sec., 3, 200, 10.1016/j.gfs.2014.10.005

van Vliet, 2015, From fish and bushmeat to chicken Nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region, Ethnobiol. and Conserv., 4, 1

van Vliet, 2012, Trends, drivers and impacts of changes in swidden cultivation in tropical forest-agriculture frontiers: a global assessment, Glob. Environ. Chang., 22, 418, 10.1016/j.gloenvcha.2011.10.009

Vedeld, 2012, Protected areas, poverty and conflicts: a livelihood case study of Mikumi National Park, Tanzania, Forest Policy Econ., 21, 20, 10.1016/j.forpol.2012.01.008

Vira, 2015

Vongvisouk, 2014, Shifting cultivation stability and change: contrasting pathways of land use and livelihood change in Laos, Appl. Geogr., 46, 1, 10.1016/j.apgeog.2013.10.006

Vongvisouk, 2016, Rush for cash crops and forest protection: Neither land sparing nor land sharing, Land Use Policy, 55, 182, 10.1016/j.landusepol.2016.04.001

West, 2006, Parks and peoples: the social impact of protected areas, Annu. Rev. Anthropol., 35, 251, 10.1146/annurev.anthro.35.081705.123308

WFP, 2007

WFP, 2010, 24

World Bank Group, 2014

World Bank, 2015

Wunder, 2014, Safety nets, gap filling and forests: a global-comparative perspective, World Dev., 64, S29, 10.1016/j.worlddev.2014.03.005