Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study

A. Valer-Martinez1,2, C. Sayon-Orea3,4,5,1, J. A. Martinez6,7, F. J. Basterra-Gortari3,1,8, M. A. Martinez-Gonzalez9,4,1,3, M. Bes-Rastrollo3,4,1
1Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain
2Department of Family Medicine, Aragon Health Service (SALUD), Zaragoza, Spain
3IdiSNa, Navarra Institute for Health Research, Universidad de Navarra, Pamplona, Spain
4CiberOBN, Instituto de Salud Carlos III, Madrid, Spain
5Navarra Public Health Institute, Pamplona, Spain
6Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona, Spain
7Institute IMDEA Food, Madrid, Spain
8Department of Endocrinology and Nutrition, Hospital Universitario de Navarra, Universidad Pública de Navarra, Pamplona, Spain
9Harvard T.H. Chan School of Public Health, Boston, USA

Tóm tắt

Vitamin D deficiency has been associated with multiple chronic diseases, including metabolic disorders such as insulin resistance and type 2 diabetes (T2D). The aim of the study was to analyze the association between validated predicted serum vitamin D status and the risk of developing T2D in a large prospective cohort based on a Mediterranean population. The SUN project is a prospective and dynamic Spanish cohort that gathers university graduates who have answered lifestyle questionnaires, including a validated Food Frequency Questionnaire. The association between predicted serum vitamin D and the risk of T2D was assessed through Cox regression models according to quartiles (Q) of predicted vitamin D at baseline. The models were adjusted for potential confounders and sensitivity analyses were performed to ensure the robustness of our findings. Our study included a total of 18,594 participants and after a total follow-up of 238,078 person-years (median follow-up of 13.5 years), 209 individuals were diagnosed with incident T2D. We found a significant inverse association between predicted levels of serum vitamin D and the risk of developing T2D, after adjusting for potential confounders and performing different sensitivity analyses (hazard ratio Q4 vs. Q1: 0.48, 95% CI 0.26–0.88; p for trend = 0.032). The outcomes suggest that higher levels of vitamin D at baseline may be associated with a reduced risk of developing T2D.

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