Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention

Journal of the American College of Nutrition - Tập 22 Số 1 - Trang 18-35 - 2003
Sebastian J. Padayatty1, Amy K. Katz2, Yaohui Wang2, Peter Eck2, Oran Kwon2, Je‐Hyuk Lee2, Shenglin Chen2, Christopher Corpe2, Anand Dutta3, Sudhir Dutta3, Mark Levine2
1Molecular and Clinical Nutrition Section, Digestive Diseases Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland 20892, USA.
2Molecular and Clinical Nutrition Section, Digestive Diseases Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda (S.J.P., A.K., Y.W., P.E., O.K., J.-H.L., S.C., C.C., M.L.), Maryland
3Division of Gastroenterology, Sinai Hospital of Baltimore, University of Maryland School of Medicine, Baltimore (A.D., S.K.D.), Maryland

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Journal of the American College of Nutrition

Tập 22 Số 1

18-35

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