Visualizing the social in aquaculture: How social dimension components illustrate the effects of aquaculture across geographic scales

Marine Policy - Tập 118 - Trang 103985 - 2020
Gesche Krause1,2,3, Suzannah-Lynn Billing4, John Dennis5, Jon Grant6, Lucia Fanning7, Ramón Filgueira7, Molly Miller8, José Antonio Pérez Agúndez9, Nardine Stybel10, Selina M. Stead11, Wojciech Wawrzynski12
1Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research, Am Handelshafen 12, 27570, Bremerhaven, Germany
2Institute for Advanced Sustainability Studies e.V, Berliner Strasse 130, 14467, Potsdam, Germany
3SeaKult Consulting– Sustainable Futures in the Marine Realm, Rembrandtstrasse 9, 28209, Bremern, Germany
4Scottish Association for Marine Science (SAMS), Oban, Scotland, PA37 1QA, UK
5Bord Iascaigh Mhara (BIM) – Irelands Seafood Development Agency, Cork, Ireland
6Department of Oceanography, Dalhousie University, Halifax, Nova Scotia, B3H 4R2, Canada
7Marine Affairs Program, Dalhousie University, Halifax, Nova Scotia, B3H 4R2, Canada
8University of Maine, Orono, ME, USA
9Ifremer, Univ Brest, CNRS, UMR 6308, AMURE, Unité d'Economie Maritime, IUEM, F-29280, Plouzane, France
10EUCC – The Coastal Union Germany, Friedrich-Barnewitz-Str.3, 18119, Rostock, Germany
11Institute for Aquaculture, Faculty of Natural Sciences, Pathfoot Building, Stirling, FK9 4LA, UK
12International Council for the Exploration of the Sea (ICES), H.C. Andersens Boulevard 44-46, Copenhagen, Denmark

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