Viscosities and apparent molar volumes of some amino acids in water and in 6M guanidine hydrochloride at 25°C

Journal of Solution Chemistry - Tập 19 Số 9 - Trang 867-882 - 1990
Kadir Bülent Belibağlı1, Erol Ayrancı́2
1Department of Food Engineering, University of Gaziantep, Gaziantep, Turkey
2Department of Chemistry, Akdeniz University, Antalya, Turkey

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