Viscoelastic properties of triacylglycerol/water interfaces covered by proteins

J. Benjamins1, Wiebke Drenckhan2, E. H. Lucassen-Reynders1
1Unilever Research Laboratorium, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands
2Interfacial Technology Concept, Axone, 69930 St Clement les Places, France

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Tài liệu tham khảo

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