Virgin olive oil: a key healthy component of the Mediterranean diet

Mediterranean Journal of Nutrition and Metabolism - Tập 1 Số 2 - Trang 69-75 - 2008
José Mataix1, Maurizio Battino2, M. C. Ramírez-Tortosa3, Enrico Bertoli2, José L. Quiles1
1Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, C/ Ramón y Cajal 4, 18071, Granada, Spain
2Institute of Biochemistry, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Italy
3Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, University of Granada, Granada, Spain

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