The Telegraph, 2016, Number of vegans in Britain rises by 360% in 10 years
10.1017/S0029665115004334
10.1111/j.1468-4446.2010.01348.x
10.1249/JSR.0b013e3181e93a6f
10.2165/00007256-200636040-00002
10.1080/02640414.2010.507676
10.1080/10408398.2016.1138447
10.1111/j.1467-3010.2005.00467.x
10.1080/0264041031000140518
10.1080/16070658.2013.11734434
10.1080/17461391.2012.740504
10.1249/MSS.0000000000000687
Ranchordas MK, 2013, J Sports Sci Med, 12, 211
10.2165/00007256-200232050-00004
10.1249/MSS.0b013e31890eb86
10.1016/j.jand.2012.06.336
Rauma AL, 1993, Eur J Clin Nutr, 47, 747
10.1111/j.1467-3010.2007.00603.x
10.1111/j.1753-4887.2004.tb00012.x
10.1016/j.jand.2015.04.005
10.2165/00007256-198401060-00006
10.1080/0264041031000140554
10.1080/02640414.2011.619204
10.1016/j.nut.2004.04.009
10.1080/02640414.2011.574722
10.1080/02640414.2011.589469
10.1186/s12986-016-0124-8
10.1152/japplphysiol.00076.2009
10.1080/07315724.2013.793580
10.1016/j.jada.2009.05.027
10.1016/j.nut.2010.08.024
McEvoy CT, 2012, Vegetarian diets, low- meat diets and health: a review, 15, 2287
Messina M, 1996, The dietitians guide to vegetarian diets: issues and applications, 124
10.1007/s40279-015-0393-9
10.1016/j.tifs.2014.10.007
10.1016/j.nut.2004.08.018
10.1016/j.jcs.2014.01.010
10.1111/j.1440-1746.2009.06149.x
10.1016/j.ijbiomac.2013.06.044
10.1080/02640414.2011.585473
10.1080/02640414.2011.610348
Lowery LM, 2004, J Sports Sci Med., 3, 106
10.1079/095442200108729052
10.1007/s11745-005-1486-x
10.1016/j.atherosclerosis.2007.11.008
Simopoulos AP, 2008, Asia Pac J Clin Nutr, 17, 131
10.1016/j.biopha.2006.07.080
Simopoulos AP, 2007, Cur Sports Med Rep, 6, 230
Great Britain. Panel on Dietary Reference Values, Great Britain. Dept. of Health. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom: Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. HM Stationery Office; 1991. https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/339317/SACN_Dietary_Reference_Values_for_Energy.pdf. Accessed 07 Dec 2016.
10.1016/j.plefa.2009.01.004
10.1017/S0007114509992753
10.1080/87559129.2013.818014
10.1111/j.1747-0080.2007.00198.x
10.1111/j.1751-553X.2008.01115.x
Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, 1998, Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline
Institute of Medicine (US) Panel on Micronutrients, 2001, Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
10.1301/00296640260093788
10.1136/bjsports-2014-093624
10.1017/S0007114500000052
10.1046/j.1467-3010.2002.00253.x
10.1016/S0002-8223(95)00045-3
10.1111/j.1467-3010.2005.00514.x
10.1016/j.ics.2006.08.025
Ross AC, 2011, Dietary reference intakes for calcium and vitamin D: National Academies Press
10.1097/01.CSMR.0000306208.56939.01
10.1016/B978-0-12-374135-6.00045-5
10.1017/S0007114598001627
10.1016/B978-0-12-374135-6.00054-6
10.1016/S0271-5317(05)80715-8
10.1111/j.1365-277X.1992.tb00171.x
Bath S, 2013, BDA food fact sheet–iodine
Ross AC, 2011, Dietary reference intakes for calcium and vitamin D
10.1017/S1368980010002454
10.1016/j.jsbmb.2013.11.003
Scientific Advisory Committee on Nutrition, 2016, Vitamin D and health
10.1249/MSS.0b013e3181930c2b
10.1007/s40279-013-0036-y
10.1016/j.mam.2008.07.002
10.1249/JSR.0b013e3181e7dd45
10.1007/978-0-387-77574-6_5
10.1186/s12970-015-0093-8
10.1249/01.MSS.0000093614.17517.79
10.1080/02640410902838237
10.1007/s00726-010-0749-2
10.1096/fasebj.21.6.A944-a
10.1007/s00726-012-1233-y
10.1186/s12970-015-0090-y
10.1007/s00726-009-0458-x
Laurenco R, 2002, Nutr Hosp, 17, 262
