Variations of quality and volatile components of morels (Morchella sextelata) during storage

Journal of Plant Physiology - Tập 290 - Trang 154094 - 2023
Fanhui Gao1, Wanying Xie1, Hao Zhang1, Suhong Li1, Tuoping Li1
1College of Food Science, Shenyang Agricultural University, Shenyang 110866, China

Tài liệu tham khảo

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