Variation of lycopene and beta-carotene contents after harvesting of gac fruit and its prediction

Agriculture and Natural Resources - Tập 50 - Trang 257-263 - 2016
Apinya Bhumsaidon1, Montip Chamchong1
1Department of Food Engineering, Faculty of Engineering at Kamphaengsaen, Kasetsart University, Nakhon Pathom 73140, Thailand

Tài liệu tham khảo

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