Variation of high-molecular-weight glutenin subunits and glutenin macropolymer particle distribution in wheat grains produced under different water regimes

Don, 2005, Heat stress and genotype affect the gluten in particles of the gluten in macropolymer-gel fraction, J. Cereal Sci., 42, 69, 10.1016/j.jcs.2005.01.005 Weegels, 1996, Depolymerisation and repolymerisation of wheat glutenin during dough processing: I. Relationships between glutenin macropolymer content and quality parameters, J. Agron. Crop Sci., 23, 103 Tarekegne, 2005, Relationship between high molecular weight glutenin subunit composition and gluten quality in Ethiopian-grown bread and durum wheat cultivars and lines, J. Agron. Crop Sci., 191, 300, 10.1111/j.1439-037X.2005.00147.x Dupont, 2003, Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis, J. Cereal Sci., 38, 133, 10.1016/S0733-5210(03)00030-4 Don, 2006, HMW-GS affects the properties of glutenin particles in GMP and thus flour quality, J. Cereal Sci., 44, 127, 10.1016/j.jcs.2006.02.005 Goesaert, 2005, Wheat flour constituents: how they impact bread quality and how to impact their functionality, Trends Food Sci. Tech., 16, 12, 10.1016/j.tifs.2004.02.011 Pechanek, 1997, Effect of nitrogen fertilization on quantity of flour protein components, dough properties, and breadmaking quality of wheat, Cereal Chem., 74, 800, 10.1094/CCHEM.1997.74.6.800 Lawrence, 1983, Detection by gel electrophoresis of oligomers formed by the association of high-molecular-weight glutein protein subunits of wheat endosperm, J. Exp. Bot., 34, 254, 10.1093/jxb/34.3.254 Jiang, 2009, Effects of post-anthesis drought and waterlogging on accumulation of high-molecular-weight glutenin subunits and glutenin macropolymers content in wheat grain, J. Cereal Sci., 195, 89 Triboi, 2000, Environmental effects on the quality of two wheat genotypes: 1. Quantitative and qualitative variation of storage proteins, Eur. J. Agron., 13, 47, 10.1016/S1161-0301(00)00059-9 Liang, 2008, HMW-GS accumulation and GMP size distribution in grains of Shannong 12 grown in different soil conditions, Acta Agron. Sin., 34, 2160, 10.1016/S1875-2780(09)60025-0 Deng, 2008, High temperature-induced changes in high molecular weight glutenin subunits of Chinese winter wheat and its influences on the texture of Chinese noodles, J. Agron. Crop Sci., 194, 262, 10.1111/j.1439-037X.2008.00318.x Ma, 2007, Physiological characteristics of water in wheat cultivar SX733: the effect of water saving irrigation, Acta Agron. Sin., 33, 1446 Li, 2011, Changes of glutenin subunits due to water–nitrogen interaction influence size and distribution of glutenin macropolymer particles and flour quality, Crop Sci., 51, 2809, 10.2135/cropsci2011.01.0009 Yao, 2010, Effects of post-anthesis irrigation on degree of polymerization of storage protein and rheological properties in wheat, Cnin. J Plant Ecol., 34, 271 Graveland, 1985, A model for the molecular structure of the glutenin from wheat flour, J. Cereal Sci., 3, 1, 10.1016/S0733-5210(85)80029-1 Liang, 2002, Multi-stacking SDS-PAGE for wheat glutenin polymer and its relation to bread-making quality, Acta Agron. Sin., 28, 609 Khan, 1989, Inheritance of gluten protein components of high-protein hard red spring wheat lines derived from Triticum turgidum var. dicoccoides, Cereal Chem., 66, 397 Don, 2003, Glutenin macropolymer: a gel formed by particles, J. Cereal Sci., 37, 1, 10.1006/jcrs.2002.0481 Van Herpen, 2008, The origin and early development of wheat glutenin particles, J. Cereal Sci., 48, 870, 10.1016/j.jcs.2008.07.002 Carceller, 2001, Size characterisation of glutenin polymers by HPSEC-MALLS, J. Cereal Sci., 33, 131, 10.1006/jcrs.2000.0356 Zhu, 2002, Quantitative variation of HMW glutenin subunits from hard red spring wheats grown in different environments, Cereal Chem., 79, 783, 10.1094/CCHEM.2002.79.6.783 Wieser, 2000, Importance of amounts and proportions of high molecular weight subunits of glutenin for wheat quality, Eur. Food Res. Technol., 210, 324, 10.1007/s002170050558 Butow, 2003, Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular weight glutenin allele has a major impact on wheat flour dough strength, Theor. Appl. Genet., 107, 1524, 10.1007/s00122-003-1396-8 Ahmadi, 2001, The effect of water stress on the activities of key regulatory enzymes of the sucrose to starch pathway in wheat, Plant Growth Regul., 35, 81, 10.1023/A:1013827600528