Variables selection methods in near-infrared spectroscopy

Analytica Chimica Acta - Tập 667 Số 1-2 - Trang 14-32 - 2010
Xiaobo Zou1, Zhao Jiewen1, Malcolm J.W. Povey2, Melvin Holmes2, Mao Hanpin1
1School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China
2Department of Food Science and Nutrition, Leeds University, Leeds LS2 9JT, United Kingdom

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