Vanillin formation by microbial amine oxidases from vanillylamine

Journal of Fermentation and Bioengineering - Tập 84 - Trang 603-605 - 1997
Aya Yoshida1, Yasuhiro Takenaka1, Hisanori Tamaki1, Ivo Frébort2, Osao Adachi2, Hidehiko Kumagai1
1Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-01, Japan
2Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan

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