Value-added green biorefinery co-products from ultrasonically assisted DES-pretreated Chlorella biomass

Ultrasonics Sonochemistry - Tập 100 - Trang 106628 - 2023
Antira Wichaphian1,2,3, Nanthakrit Sriket1,2,3, Sritip Sensupa2,3, Jeeraporn Pekkoh2, Wasu Pathom-aree2,4, Yupa Chromkaew5, Nakarin Suwannarach2,4, Jaturong Kumla2,4, Benjamas Cheirsilp6, Sirasit Srinuanpan2,3,4
1Master of Science Program in Applied Microbiology (International Program), Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
2Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand
3Biorefinery and Bioprocess Engineering Research Cluster, Chiang Mai University, Chiang Mai 50200, Thailand
4Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200, Thailand
5Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
6Program of Biotechnology, Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresources, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110 Thailand

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