Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503

Elsevier BV - Tập 385 - Trang 129420 - 2023
Veena Paul1, Aparna Agarwal2, Abhishek Dutt Tripathi1, Ranjna Sirohi3
1Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 22105, UP, India
2Department of Food Technology, Lady Irwin College, Delhi University, New Delhi, India
3School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Elsevier BV

Tập 385

129420

Thông tin tác giả