Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503

Elsevier BV - Tập 385 - Trang 129420 - 2023
Veena Paul1, Aparna Agarwal2, Abhishek Dutt Tripathi1, Ranjna Sirohi3
1Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 22105, UP, India
2Department of Food Technology, Lady Irwin College, Delhi University, New Delhi, India
3School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand

Tài liệu tham khảo

Ashengroph, 2010, Optimization of media composition for improving conversion of isoeugenol into vanillin with Pseudomonas sp. strain KOB10 using the Taguchi method, Biocatal. Biotransformation, 28, 339, 10.3109/10242422.2010.530660 Banerjee, 2019, Vanillin biotechnology: the perspectives and future, J. Sci. Food Agric., 99, 499, 10.1002/jsfa.9303 Chakraborty, 2017, Agrowaste to vanillin conversion by a natural Pediococcus acidilactici strain BD16, Environ. Technol., 38, 1823, 10.1080/09593330.2016.1237556 dos Santos Barbosa, 2008, Vanillin production by Phanerochaete chrysosporium grown on green coconut agro-industrial husk in solid state fermentation, BioResources, 3, 1042, 10.15376/biores.3.4.1042-1050 Fache, 2016, Vanillin Production from Lignin and Its Use as a Renewable Chemical, ACS Sustain. Chem. Eng., 4, 35, 10.1021/acssuschemeng.5b01344 Harshvardhan, 2017, Biological approach for the production of vanillin from lignocellulosic biomass (Bambusa tulda), J. Clean. Prod., 149, 485, 10.1016/j.jclepro.2017.02.125 He, 1999, The study and application of determination of vanillin by spectrophotometry with thiobarbituric acid, Anal. Lab., 18, 56 Lebedeva, 2022, Waste-to-Fuel Approach: Valorization of Lignin from Coconut Coir Pith, ACS Agric. Sci. Technol., 2, 349, 10.1021/acsagscitech.1c00248 Lesage-Meessen, 1999, Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin 1, J. Sci. Food Agric., 79, 487, 10.1002/(SICI)1097-0010(19990301)79:3<487::AID-JSFA273>3.0.CO;2-8 Lesage-Meessen, 2002, A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran, Appl. Biochem. Biotechnol., 102, 141, 10.1385/ABAB:102-103:1-6:141 Mankar, 2022, Microwave-assisted extraction of lignin from coconut coir using deep eutectic solvents and its valorization to aromatics, Bioresour. Technol., 345, 10.1016/j.biortech.2021.126528 Nurika, 2020, Extraction of Vanillin Following Bioconversion of Rice Straw and Its Optimization by Response Surface Methodology, Mol., 25, 6031, 10.3390/molecules25246031 Pattnaik, 2022, Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307, Arch. Microbiol., 204, 1, 10.1007/s00203-021-02655-2 Paul, 2021, A comprehensive review on vanillin: its microbial synthesis, isolation and recovery, Food Biotechnol., 35, 22, 10.1080/08905436.2020.1869039 Paul, 2021, Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503, Appl. Food Biotechnol., 8, 113 Paz, 2016, Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds, World J. Microbiol. Biotechnol., 32, 1, 10.1007/s11274-016-2113-5 Pignatiello,, 1988, An overview of the strategy and tactics of Taguchi, IIE Trans., 20, 247, 10.1080/07408178808966177 Ranjan, 2022, Biodegradation of Floral Waste Under Aerobic Conditions with Different Microbial Inocula and Aeration Methods, Treat. Dispos. Solid Hazard. Wastes, 1–26, 10.1007/978-3-030-29643-8_1 Rejani, 2022, Microbial conversion of vanillin from ferulic acid extracted from raw coir pith, Nat. Prod. Res., 36, 901, 10.1080/14786419.2020.1849194 Reshmy, 2022, Microbial valorization of lignin: Prospects and challenges, Bioresour. Technol., 344, 10.1016/j.biortech.2021.126240 Saeed, 2022, Microbial conversion of pomegranate peels to biovanillin using submerged fermentation and process optimization through statistical design, Biomass Convers. Biorefinery, 1 Singh, 2017, Utilization of temple floral waste for extraction of valuable products: A close loop approach towards environmental sustainability and waste management, Pollution, 3, 39 Tilay, 2010, Production of biovanillin by one-step biotransformation using fungus Pycnoporous cinnabarinus, J. Agric. Food Chem., 58, 4401, 10.1021/jf904141u Xu, 2018, Lignin depolymerization and utilization by bacteria, Bioresour. Technol., 269, 557, 10.1016/j.biortech.2018.08.118 Yadav, 2015, Temple waste management and utilization-a review, Int. J. Eng. Technol. Sci. Res., 2, 14