Valorisation of bakery waste for succinic acid production

Green Chemistry - Tập 15 Số 3 - Trang 690 - 2013
Andrew Yan-zhu Zhang1, Zheng Sun2,1, Cho Chark Joe Leung1, Wei Han1, Kin Yan Lau1, Mingji Li1, Carol Sze Ki Lin1
1School of Energy and Environment, City University of Hong Kong, Hong Kong
2College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, People's Republic of China

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Green Chemistry

Tập 15 Số 3

690

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