Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study

Nutrition - Tập 69 - Trang 110569 - 2020
Ayaka Kotemori1, Norie Sawada1, Motoki Iwasaki1, Taiki Yamaji1, Nitin Shivappa2,3,4, James R. Hebert2,3,4, Junko Ishihara5, Manami Inoue1, Shoichiro Tsugane1
1Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan
2Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA
3Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA
4Connecting Health Innovations, LLC, Columbia, South Carolina, USA
5Department of Food and Life Science, Azabu University, Kanagawa, Japan

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Nutrition

Tập 69

110569

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