Utilization of aminoaromatic acids by a methanogenic enrichment culture and by a novel Citrobacter freundii strain

Archiv für Mikrobiologie - Tập 181 - Trang 163-170 - 2004
Olga Savelieva1, Irina Kotova1, Wim Roelofsen2, Alfons J. M. Stams2, Alexander Netrusov1
1Department of Microbiology, Moscow State University, Moscow, Russia
2Laboratory of Microbiology, Wageningen University, CT Wageningen, The Netherlands

Tóm tắt

Following incubation of mesophilic methanogenic floccular sludge from a lab-scale upflow anaerobic sludge bed reactor used to treat cattle manure wastewater, a stable 5-aminosalicylate-degrading enrichment culture was obtained. Subsequently, a Citrobacter freundii strain, WA1, was isolated from the 5-aminosalicylate-degrading methanogenic consortium. The methanogenic enrichment culture degraded 5-aminosalicylate completely to CH4, CO2 and NH4 +, while C. freundii strain WA1 reduced 5-aminosalicylate with simultaneous deamination to 2-hydroxybenzyl alcohol during anaerobic growth with electron donors such as pyruvate, glucose or serine. When grown on pyruvate, C. freundii WA1 converted 3-aminobenzoate to benzyl alcohol and also reduced benzaldehyde to benzyl alcohol. Pyruvate was fermented to acetate, CO2, H2 and small amounts of lactate, succinate and formate. Less lactate (30%) was produced from pyruvate when C. freundii WA1 grew with 5-aminosalicylate as co-substrate.

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