Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer
Tóm tắt
Từ khóa
Tài liệu tham khảo
Detsky AS, McLaughlin JR, Baker JP, Johnston N, Whittaker S, Mendelson RA, Jeejeebhoy KN . 1987 What is subjective global assessment of nutritional status? J. Parenter. Enteral Nutr. 11: 8–13
DeWys WD, Begg C, Lavin PT, Band PR, Bennett JM, Bertino JR, Cohen MH, Douglass HO Jr, Engstrom PF et al. 1980 Prognostic effect of weight loss prior to chemotherapy in cancer patients Am. J. Med. 69: 491–497
Donnelly S, Walsh D, Rybicki L . 1995 The symptoms of advanced cancer: identification of clinical and research priorities by assessment of prevalence and severity J. Palliat. Care 11: 27–32
Ek A, Unosson M, Larsson J, Ganowiak W, Bjurulf P . 1996 Interrater variability and validity in subjective nutritional assessment of elderly patients Scand. J. Caring Sci. 10: 163–168
Evans WK, Nixon DW, Daly JM, Ellenberg SS, Gardner L, Wolfe E, Shepherd FA, Feld R, Gralla R, Fine S, Kemeny N, Jeejeebhoy KN, Heymsfield S, Hoffman FA . 1987 A randomized study of oral nutritional support versus ad lib nutritional intake during chemotherapy for advanced colorectal and non small cell lung cancer J. Clin. Oncol. 5: 113–124
Ferguson M, Bauer J, Banks M, Capra S . 1999 Development of a valid and reliable malnutrition screening tool for adult acute hospital patients Nutrition 15: 458–464
Gibson R . 1990 Principles of Nutrition Assessment New York: Oxford University Press
Grant M, Ackerman D, Rivera LM . 1994 Impact of dietary counselling on quality of life in head and neck patients undergoing radiation therapy Qual. Life Res. 3: 77–78
Grosvenor M, Bulcavage L, Chlebowski RT . 1989 Symptoms potentially influencing weight loss in cancer population Cancer 63: 330–334
Hasse J, Strong S, Gorman M, Liepa G . 1993 Subjective global assessment: alternative nutrition assessment technique for liver transplant candidates Nutrition 9: 339–343
Jeejeebhoy KN, Detsky AS, Baker JP . 1990 Assessment of nutritional status J. Parenter. Enteral Nutr. 14: 193S–196S
Jones CH, Newstead CG, Will EJ, Smye SW, Davison AM . 1997 Assessment of nutritional status in CAPD patients: serum albumin is not a useful measure Nephrol. Dial. Transplant 12: 1406–1413
Langer CJ, Hoffman JP, Ottery FD . 2001 Clinical significance of weight loss in cancer patients: rationale for the use of anabolic agents in the treatment of cancer-related cachexia Nutrition 17: (Suppl): 1–20
Naber TH, Schermer T, de Bree A, Nusteling K, Eggink L, Kruimel JW, Bakkeren J, van Heereveld H, Katan MB . 1997 Prevalence of malnutrition in nonsurgical hospitalised patients and its association with disease complications Am. J. Clin. Nutr. 66: 1232–1239
Nitenberg G, Raynard B . 2000 Nutritional support of the cancer patient: issues and dilemmas Crit. Rev. Oncol. Hematol. 34: 137–168
Ollenschlager G, Viell B, Thomas W, Konkol K, Burger B . 1991 Tumour anorexia: causes, assessment, treatment Rec. Results Cancer Res. 121: 249–259
Ottery FD . 1996 Definition of standardized nutritional assessment and interventional pathways in oncology Nutrition 12: S15–19
Ottery FD . 1994 Rethinking nutritional support of the cancer patient: the new field of nutritional oncology Sem. Oncol. 21: 770–778
Ottery FD . 2000 Patient-Generated Subjective Global Assessment In: The Clinical Guide to Oncology Nutrition ed. PD McCallum & CG Polisena, pp 11–23 Chicago: The American Dietetic Association
Persson C, Sjoden P-O, Glimelius B . 1999 The Swedish version of the patient-generated subjective global assessment of nutritional status: gastrointestinal vs urological cancers Clin. Nutr. 18: 71–77
Reilly JJ, Hull SF, Albert N, Waller A, Bringardener S . 1988 Economic impact of malnutrition: a model system for hospitalised patients J. Parenter. Enteral Nutr. 12: 371–376