Use of butter and cheese in 10 European countries: A case of contrasting educational differences

European Journal of Public Health - Tập 13 Số 2 - Trang 124-132 - 2003
Ritva Prättälä1, Margit Velsing Groth2, Ulrich Oltersdorf, Gun Roos, W. Sekuła, Helena Tuomainen
1National Public Health Institute (KTL), Department of Epidemiology and Health Promotion, Helsinki, Finland.
2Division of Nutrition, National Food Institute

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