Use of an Immediate Swallow Protocol to Assess Taste and Aroma Integration in fMRI Studies

Sally Eldeghaidy1, Luca Marciani2, Johann C. Pfeiffer3, Joanne Hort3, Kevin Head4, Andrew Taylor3, Robin C. Spiller2, Penny A. Gowland4, Susan T. Francis4
1University of Nottingham
2Nottingham Digestive Diseases Centre, NIHR Biomedical Research Unit, Nottingham University Hospitals, University of Nottingham, Nottingham, UK
3Flavor Research Group, Division of Food Sciences, University of Nottingham, Leicestershire, UK
4Sir Peter Mansfield Magnetic Resonance Centre, School of Physics and Astronomy, University of Nottingham, Nottingham, UK

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