Use of Alcalase in the production of bioactive peptides: A review

International Journal of Biological Macromolecules - Tập 165 - Trang 2143-2196 - 2020
Veymar G. Tacias-Pascacio1,2, Roberto Morellon‐Sterling3, El-Hocine Siar3,4, Olga Luisa Tavano5, Ángel Berenguer-Murcia6, Roberto Fernández‐Lafuente7,3
1Facultad de Ciencias de la Nutrición y Alimentos, Universidad de Ciencias y Artes de Chiapas, Lib. Norte Pte. 1150, 29039 Tuxtla Gutiérrez, Chiapas, Mexico
2Tecnológico Nacional de México/Instituto Tecnológico de Tuxtla Gutiérrez, Carretera Panamericana Km. 1080, 29050 Tuxtla Gutiérrez, Chiapas, Mexico
3Departamento de Biocatálisis. ICP-CSIC, Campus UAM-CSIC, Madrid, Spain
4Equipe TEPA, Laboratoire LNTA, INATAA, Université des Frères Mentouri Constantine 1, Constantine 25000, Algeria
5Faculty of Nutrition, Alfenas Federal Univ., 700 Gabriel Monteiro da Silva St, Alfenas, MG 37130-000, Brazil
6Departamento de Química Inorgánica e Instituto Universitario de Materiales, Universidad de Alicante, Alicante, Spain
7Center of Excellence in Bionanoscience Research, Member of The External Scientific Advisory Board, King Abdulaziz University, Jeddah, Saudi Arabia

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