Update of the Healthy Eating Index: HEI-2010

2010

Reedy, 2008, A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid, J Am Diet Assoc, 108, 522, 10.1016/j.jada.2007.12.014

Guenther, 2008, Development of the Healthy Eating Index-2005, J Am Diet Assoc, 108, 1896, 10.1016/j.jada.2008.08.016

Guenther, 2008, Evaluation of the Healthy Eating Index-2005, J Am Diet Assoc, 108, 1854, 10.1016/j.jada.2008.08.011

Britten, 2012, Updated US Department of Agriculture Food Patterns meet goals of the 2010 Dietary Guidelines, J Acad Nutr Diet., 112, 1648, 10.1016/j.jand.2012.05.021

Trichopoulou, 2005, Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study, BMJ, 330, 991, 10.1136/bmj.38415.644155.8F

Appel, 1997, A clinical trial of the effects of dietary patterns on blood pressure, N Engl J Med, 336, 1117, 10.1056/NEJM199704173361601

Lin, 2003, Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial, J Am Diet Assoc, 103, 488

2005

Reedy, 2010, Evaluating the food environment: Application of the Healthy Eating Index-2005, Am J Prev Med, 38, 465, 10.1016/j.amepre.2010.01.015

Freedman, 2008, A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available, J Nutr, 138, 1725, 10.1093/jn/138.9.1725

Dodd, 2006, Statistical methods for estimating usual intake of nutrients and foods: A review of the theory, J Am Diet Assoc, 106, 1640, 10.1016/j.jada.2006.07.011

Freedman, 2010, The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls, J Nutr, 140, 111, 10.3945/jn.109.110254

Freedman, 2010, A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available, J Nutr, 140, 1529, 10.3945/jn.110.124594

Kipnis, 2009, Modeling data with excess zeros and measurement error: Application to evaluating relationships between episodically consumed foods and health outcomes, Biometrics, 65, 1003, 10.1111/j.1541-0420.2009.01223.x

Tooze, 2010, A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method, Stat Med, 29, 2857, 10.1002/sim.4063

Zhang, 2011, A new multivariate measurement error model with zero-inflated dietary data, and its application to dietary assessment, Ann Appl Stat, 5, 1456, 10.1214/10-AOAS446

2000

Sacks, 2001, Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet, N Engl J Med, 344, 3, 10.1056/NEJM200101043440101

Svetkey, 1999, The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): Rationale and design, J Am Diet Assoc, 99, S96, 10.1016/S0002-8223(99)00423-X

Juan, 2008

Rehm, 2011, The quality and monetary value of diets consumed by adults in the United States, Am J Clin Nutr, 94, 1333, 10.3945/ajcn.111.015560

Ryden, 2011, Diet cost, diet quality and socio-economic position: How are they related and what contributes to differences in diet costs?, Public Health Nutr, 14, 1

Guenther, 2008

Hiza, 2013, Diet quality of Americans differs by age, sex, race/ethnicity, income and education level, J Acad Nutr Diet, 113, 297, 10.1016/j.jand.2012.08.011

Breslow, 2010, Alcoholic beverage consumption, nutrient intakes, and diet quality in the US adult population, 1999-2006, J Am Diet Assoc, 110, 551, 10.1016/j.jada.2009.12.026

Mancino, 2010

Acar Tek, 2011, Evaluation of dietary quality of adolescents using Healthy Eating Index, Nutr Res Pract, 5, 322, 10.4162/nrp.2011.5.4.322

Blake, 2011, Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents, J Am Diet Assoc, 111, 401, 10.1016/j.jada.2010.11.012

Duffy, 2009, Diet quality is low among female food pantry clients in Eastern Alabama, J Nutr Educ Behav, 41, 414, 10.1016/j.jneb.2008.09.002

Zoellner, 2011, Health literacy is associated with Healthy Eating Index scores and sugar-sweetened beverage intake: Findings from the rural lower Mississippi delta, J Am Diet Assoc, 111, 1012, 10.1016/j.jada.2011.04.010

Webber, 2011, The diet quality of adult women participating in a behavioural weight-loss programme, J Hum Nutr Diet, 24, 360, 10.1111/j.1365-277X.2011.01159.x

Krebs-Smith, 2010, Healthfulness of the U.S. food supply: Little improvement despite decades of dietary guidance, Am J Prev Med, 38, 472, 10.1016/j.amepre.2010.01.016

Hornick, 2008, Menu modeling with MyPyramid food patterns: Incremental dietary changes lead to dramatic improvements in diet quality of menus, J Am Diet Assoc, 108, 2077, 10.1016/j.jada.2008.09.010

Kirkpatrick SI, Reedy J, Kahle LL, Harris JL, Ohri-Vachaspati P, Krebs-Smith SM. Fast food menu offerings vary in dietary quality, but are consistently poor. Public Health Nutr. in press.

2012

Glanz, 2012, Effect of a nutrient rich foods consumer education program: Results from the Nutrition Advice Study, J Acad Nutr Diet, 112, 56, 10.1016/j.jada.2011.08.031

Bailey, 2009, Dietary screening tool identifies nutritional risk in older adults, Am J Clin Nutr, 90, 177, 10.3945/ajcn.2008.27268

Fulgoni, 2009, Development and validation of the Nutrient-rich Foods Index: A tool to measure nutritional quality of foods, J Nutr, 139, 1549, 10.3945/jn.108.101360

Rovner, 2012, Development and validation of the type1 diabetes nutrition knowledge survey, Diabetes Care, 35, 1643, 10.2337/dc11-2371

Reedy, 2008, Index-based dietary patterns and risk of colorectal cancer: The NIH-AARP Diet and Health Study, Am J Epidemiol, 168, 38, 10.1093/aje/kwn097

Chiuve, 2012, Alternative dietary indices both strongly predict risk of chronic disease, J Nutr, 142, 1009, 10.3945/jn.111.157222

Miller, 2010, Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk, J Nutr, 140, 1267, 10.3945/jn.110.121780

Hamidi, 2011, Association between the Healthy Eating Index and bone turnover markers in US postmenopausal women aged ≥45 y, Am J Clin Nutr, 94, 199, 10.3945/ajcn.110.009605

Kuczmarski, 2010, Higher Healthy Eating Index-2005 scores associated with reduced symptoms of depression in an urban population: Findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) study, J Am Diet Assoc, 110, 383, 10.1016/j.jada.2009.11.025

Shah, 2010, Diet quality as measured by the Healthy Eating Index and the association with lipid profile in low-income women in early postpartum, J Am Diet Assoc, 110, 274, 10.1016/j.jada.2009.10.038

Tangney, 2011, Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population, Am J Clin Nutr, 93, 601, 10.3945/ajcn.110.007369

Beydoun, 2010, The sex-specific role of plasma folate in mediating the association of dietary quality with depressive symptoms, J Nutr, 140, 338, 10.3945/jn.109.113878

Beydoun, 2010, Associations among 25-hydroxyvitamin D, diet quality, and metabolic disturbance differ by adiposity in adults in the United States, J Clin Endocrinol Metab, 95, 3814, 10.1210/jc.2010-0410

de Koning, 2011, Diet-quality scores and the risk of type 2 diabetes in men, Diabetes Care, 34, 1150, 10.2337/dc10-2352

Nicklas, 2012, Diet quality is inversely related to cardiovascular risk factors in adults, J Nutr, 142, 2112, 10.3945/jn.112.164889

Huffman, 2011, Healthy Eating Index and Alternate Healthy Eating Index among Haitian Americans and African Americans with and without Type 2 Diabetes, J Nutr Metab, 2011, 398324, 10.1155/2011/398324

Agnoli, 2011, A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort, J Nutr, 141, 1552, 10.3945/jn.111.140061

Xu, 2012, Higher Healthy Eating Index-2005 scores are associated with better physical performance, J Gerontol A Biol Sci Med Sci, 67, 93, 10.1093/gerona/glr159

Xu, 2012, The association between Healthy Eating Index-2005 scores and disability among older Americans, Age Ageing, 41, 365, 10.1093/ageing/afr158

Mosher, 2009, Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors, Cancer, 115, 4001, 10.1002/cncr.24436

Savoca, 2010, Association between dietary quality of rural older adults and self-reported food avoidance and food modification due to oral health problems, J Am Geriatr Soc, 58, 1225, 10.1111/j.1532-5415.2010.02909.x

Savoca, 2010, Severe tooth loss in older adults as a key indicator of compromised dietary quality, Public Health Nutr, 13, 466, 10.1017/S1368980009991236

Wang, 2012, Between-group differences in nutrition-and health-related psychosocial factors among US adults and their associations with diet, exercise, and weight status, J Acad Nutr Diet, 112, 486, 10.1016/j.jand.2011.12.003

Tsigga, 2011, Healthy Eating Index during pregnancy according to pre-gravid and gravid weight status, Public Health Nutr, 14, 290, 10.1017/S1368980010001989

Chen, 2011, Americans with diet-related chronic diseases report higher diet quality than those without these diseases, J Nutr, 141, 1543, 10.3945/jn.111.140038

O'Neil, 2011, One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children, Nutr Res, 31, 673, 10.1016/j.nutres.2011.09.002