Understanding the protein transition: The rise of plant-based meat substitutes

Environmental Innovation and Societal Transitions - Tập 35 - Trang 217-231 - 2020
Maria Tziva1, Simona O. Negro1, Agni Kalfagianni1, Marko P. Hekkert1
1Copernicus Institute of Sustainable Development, Utrecht University, Princetonlaan 8a, 3484, CB, Utrecht, the Netherlands

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