Understanding the protein transition: The rise of plant-based meat substitutes
Tóm tắt
Từ khóa
Tài liệu tham khảo
Aiking, 2006, Environmental sustainability, 23
Akaichi, 2019, Could animal welfare claims and nutritional information boost the demand for organic meat? Evidence from non-hypothetical experimental auctions, J. Clean. Prod., 207, 961, 10.1016/j.jclepro.2018.10.064
ANP, 2005
Asgar, 2010, Nonmeat protein alternatives as meat extenders and meat analogs, Compr. Rev. Food Sci. Food Saf., 9, 513, 10.1111/j.1541-4337.2010.00124.x
Bennett, 2010, Process tracing and causal inference, 207
Bennett, 2012, The personalization of politics, Ann. Am. Acad. Pol. Soc. Sci., 644, 20, 10.1177/0002716212451428
Bento, 2016, Measuring the duration of formative phases for energy technologies, Environ. Innov. Soc. Transit., 21, 95, 10.1016/j.eist.2016.04.004
Bergek, 2015, Technological innovation systems in contexts: conceptualizing contextual structures and interaction dynamics, Environ. Innov. Soc. Transit., 16, 51, 10.1016/j.eist.2015.07.003
Bergek, 2008, Analyzing the functional dynamics of technological innovation systems: a scheme of analysis, Res. Policy, 37, 407, 10.1016/j.respol.2007.12.003
Bergek, 2008, ‘Legitimation’ and ‘development of positive externalities’: two key processes in the formation phase of technological innovation systems, Technol. Anal. Strateg. Manag., 20, 575, 10.1080/09537320802292768
Bilali, 2019, Research on agro-food sustainability transitions: a systematic review of research themes and an analysis of research gaps, J. Clean. Prod., 221, 353, 10.1016/j.jclepro.2019.02.232
Binz, 2016, The thorny road to technology legitimation — institutional work for potable water reuse in California, Technol. Forecast. Soc. Change, 103, 249, 10.1016/j.techfore.2015.10.005
Blonk, 2008
Bødker, 2015, The rise and fall of the worlds first fat tax, Health Policy (New York), 119, 737, 10.1016/j.healthpol.2015.03.003
Bouvard, 2015, Carcinogenicity of consumption of red and processed meat, Lancet Oncol., 16, 1599, 10.1016/S1470-2045(15)00444-1
Brady, 2010
Castellacci, 2008, Technological paradigms, regimes and trajectories: manufacturing and service industries in a new taxonomy of sectoral patterns of innovation, Res. Policy, 37, 978, 10.1016/j.respol.2008.03.011
Changing markets foundation, 2018
CR, 2011
CR, 2015
Cuerva, 2014, Drivers of green and non-green innovation: empirical evidence in Low-Tech SMEs, J. Clean. Prod., 68, 104, 10.1016/j.jclepro.2013.10.049
DBFlevoland (n.d..). ‘Beter Leven’-kenmerk van de Dierenbescherming onthuld [’Better Life’ quality mark of the Animal Protection unveiled]. (Accessed 10 September 2018). Retrieved from https://www.dbflevoland.nl/beter-leven-kenmerk.
De Volkskrant, 2005
De Volkskrant, 2005
Distrifood, 2017
EC, 2011
EVMI, 2017
EVMI, 2018
EZ, 2015
Fellmann, 2017, Major challenges of integrating agriculture into climate change mitigation policy frameworks, Mitig. Adapt. Strateg. Glob. Chang., 23, 451, 10.1007/s11027-017-9743-2
Finnemore, 1998, International norm dynamics and political change, Int. Organ., 52, 887, 10.1162/002081898550789
Food Navigator, 2018
Food Valley (n.d.). Award winnaars [Award winner]. (Accessed 20 December 2017). Retrieved from https://foodvalleyupdate.nl/food-valley-award/.
Garnett, 2014, Three perspectives on sustainable food security: Efficiency, demand restraint, food system transformation. What role for life cycle assessment?, J. Clean. Prod., 73, 10, 10.1016/j.jclepro.2013.07.045
Geels, 2002, Technological transitions as evolutionary reconfiguration processes: a multi-level perspective and a case-study, Res. Policy, 31, 1257, 10.1016/S0048-7333(02)00062-8
Geels, 2016, The enactment of socio-technical transition pathways: a reformulated typology and a comparative multi-level analysis of the German and UK low-carbon electricity transitions (1990–2014), Res. Policy, 45, 896, 10.1016/j.respol.2016.01.015
GPA, 2017
Grin, 2012, The politics of transition governance in Dutch agriculture. Conceptual understanding and implications for transition management, Int. J. Sustain. Dev., 15, 72, 10.1504/IJSD.2012.044035
Hekkert, 2007, Functions of innovation systems: a new approach for analysing technological change, Technol. Forecast. Soc. Change, 74, 413, 10.1016/j.techfore.2006.03.002
Hellsmark, 2009, Opportunities for and limits to academics as system builders—the case of realizing the potential of gasified biomass in Austria, Energy Policy, 37, 5597, 10.1016/j.enpol.2009.08.023
Hielkema, 2018
Hinrichs, 2014, Transitions to sustainability: a change in thinking about food systems change?, Agric. Human Values, 31, 143, 10.1007/s10460-014-9479-5
Horbach, 2012, Determinants of eco-innovations by type of environmental impact - the role of regulatory push/pull, technology push and market pull, Ecol. Econ., 78, 112, 10.1016/j.ecolecon.2012.04.005
Hughner, 2007, Who are organic food consumers? A compilation and review of why people purchase organic food, J. Consum. Behav., 6, 94, 10.1002/cb.210
Jacobsson, 2004, Transforming the energy system — the evolution of the german technological system for solar cells, Technol. Anal. Strateg. Manag., 16, 3, 10.1080/0953732032000199061
Jones, 2016, Recent advances in the functionality of non-animal-sourced proteins contributing to their use in meat analogs, Curr. Opin. Food Sci., 7, 7, 10.1016/j.cofs.2015.08.002
Kammerer, 2009, The effects of customer benefit and regulation on environmental product innovation: empirical evidence from appliance manufacturers in Germany, Ecol. Econ., 68, 2285, 10.1016/j.ecolecon.2009.02.016
Krintiras, 2016, On the use of the Couette Cell technology for large scale production of textured soy-based meat replacers, J. Food Eng., 169, 205, 10.1016/j.jfoodeng.2015.08.021
Kukk, 2016, Institutional power play in innovation systems: the case of Herceptin®, Res. Policy, 45, 1558, 10.1016/j.respol.2016.01.016
Lin, 2000, Texture and chemical characteristics of soy protein meat analog extruded at high moisture, J. Food Sci., 65, 264, 10.1111/j.1365-2621.2000.tb15991.x
LNV, 2009
Loorbach, 2010, Transition management for sustainable development: a prescriptive, complexity-based governance framework, Governance, 23, 161, 10.1111/j.1468-0491.2009.01471.x
Malerba, 2002, Sectoral systems of innovation and production, Res. Policy, 31, 247, 10.1016/S0048-7333(01)00139-1
Markard, 2008, Technological innovation systems and the multi-level perspective: towards an integrated framework, Res. Policy, 37, 596, 10.1016/j.respol.2008.01.004
Markard, 2012, Sustainability transitions: an emerging field of research and its prospects, Res. Policy, 41, 955, 10.1016/j.respol.2012.02.013
Morabia, 1999, A Swiss population-based assessment of dietary habits before and after the March 1996 ‘mad cow disease’ crisis, Eur. J. Clin. Nutr., 53, 158, 10.1038/sj.ejcn.1600693
Musiolik, 2012, Networks and network resources in technological innovation systems: towards a conceptual framework for system building, Technol. Forecast. Soc. Change, 79, 1032, 10.1016/j.techfore.2012.01.003
Mylan, 2018
Negro, 2008, Explaining the success of emerging technologies by innovation system functioning: the case of biomass digestion in Germany, Technol. Anal. Strateg. Manag., 20, 465, 10.1080/09537320802141437
NGPF (n.d.). Documentaire: meat the truth [Documentary: meat the truth]. (Accessed 8 January 2018). Retrieved from https://www.ngpf.nl/documentaire-meat-the-truth/.
NRC, 2017
NRC, 2001
Osen, 2014, High moisture extrusion cooking of pea protein isolates: raw material characteristics, extruder responses, and texture properties, J. Food Eng., 127, 67, 10.1016/j.jfoodeng.2013.11.023
Pavitt, 1984, Sectoral patterns of technical change: towards a taxonomy and a theory, Res. Policy, 13, 343, 10.1016/0048-7333(84)90018-0
Planeet (n.d.). Bedrijven [Firms]. (Accessed 16 January 2019). Retrieved from http://www.hetplaneet.nl/producenten-eitwit-producten.
Pluimers, 2011
Quist, 2007, Backcasting for sustainable protein foods and its impact in J. Quist
Randelli, 2017, Analysing the role of consumers within technological innovation systems: the case of alternative food networks, Environ. Innov. Soc. Transit., 25, 94, 10.1016/j.eist.2017.01.001
Riaz, 2011, Texturized vegetable proteins, 395
RIVM, 2011
Ruby, 2012, Vegetarianism. A blossoming field of study, Appetite, 58, 141, 10.1016/j.appet.2011.09.019
Sans, 2008, Value-based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context, Int. J. Consum. Stud., 32, 407, 10.1111/j.1470-6431.2008.00708.x
Seyfang, 2006, Ecological citizenship and sustainable consumption: examining local organic food networks, J. Rural Stud., 22, 383, 10.1016/j.jrurstud.2006.01.003
Schot, 2008, Strategic niche management and sustainable innovation journeys: theory, findings, research agenda, and policy, Technol. Anal. Strateg. Manag., 20, 537, 10.1080/09537320802292651
Smetana, 2015, Meat alternatives: life cycle assessment of most known meat substitutes, Int. J. Life Cycle Assess., 20, 1254, 10.1007/s11367-015-0931-6
2013
Steinfeld, 2006
Straaten, 1992, The Dutch national environmental policy plan: to choose or to lose, Env. Polit., 1, 45, 10.1080/09644019208414008
Suurs, 2009, Motors of sustainable innovation in R. A.
Suurs, 2009, Cumulative causation in the formation of a technological innovation system: the case of biofuels in the Netherlands, Technol. Forecast. Soc. Change, 76, 10.1016/j.techfore.2009.03.002
Suurs, 2010, Understanding the formative stage of technological innovation system development: the case of natural gas as an automotive fuel, Energy Policy, 38, 419, 10.1016/j.enpol.2009.09.032
UNFCCC, 2015
Verbeke, 1999, Health communication and consumer behavior on meat in Belgium: from BSE until dioxin, J. Health Commun., 4, 345, 10.1080/108107399126869
Vereijken, 2006, ‘Technological feasibility’
Vergragt, 1994, Sustainable technology development in the Netherlands: the first phase of the Dutch STD program, J. Clean. Prod., 2, 133, 10.1016/0959-6526(94)90035-3
Vogel, 2003, The hare and the tortoise revisited: the new politics of consumer and environmental regulation in Europe, Br. J. Polit. Sci., 33, 557, 10.1017/S0007123403000255
Weaver, 2000
Westhoek, 2011
Wieczorek, 2012, Systemic instruments for systemic innovation problems: a framework for policy makers and innovation scholars, Sci. Public Policy, 39, 74, 10.1093/scipol/scr008
WRR, 2014