Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)
Tóm tắt
Từ khóa
Tài liệu tham khảo
J. Taylor, 2017, Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
FAOSTAT, 2020, Food and agriculture organization of the United Nations
FAOSTAT, 2014, World production of millet. food and agricultural organization of united nations: economic and social department: the statistical division
P. Kumar, 2016, Underutilised Millets: a way to nutritional security, International Journal of Agticulture and Environment Research, 04, 726
K. Hariprasanna, 2014, Millets for Ensuring Nutritional Security
S. Nithiyanantham, 2019, Nutritional and functional roles of millets—a review, Journal of Food Biochemistry, 43, 10.1111/jfbc.12859
C. Gopalan, 2009, Nutritive Value of Indian Foods
T. Longvah, 2017, Indian Food Composition Tables
N. A. Hadimani, 1993, Studies on milling, physico-chemical properties, nutrient composition and dietary fibre content of millets, Journal of Food Science & Technology, 30, 17
FAOSTAT, 2011, Food and agriculture organization of the United Nations
V. A. Tonapi, 2015, Millet Seed Technology: Seed Production, Quality Control & Legal Compliance
A. Kushwaha, 2018, Effect of hydrothermal treatment and milling parameters on milling and nutritional qualities of finger millet (eleusine coracana), Journal of Agricultural Engineering, 55
K. Kotagi, 2013, Nutrient enrichment of little millet (Panicum miliare) flakes with garden cress seeds, International Journal of Food Sciences & Nutrition, 2, 36
N. G. Malleshi, 1993, Nutritional and technological characteristics of small millets and preparation of value-added products from them, Advances in Small Millet Praceeding of Second International Small Millet Workshop
P. Anbukkani, 2017, Production and consumption of minor millets in India-A structural break analysis, Annals of Agricultural Sciences, 38, 1
R. Shyam, 2018, Evaluation of nutritional value and anti nutritional factors of kodo millet (Paspalum scrobiculatum l.). Gerplasm grown in eastern (U.P.), Plant Archives, 18, 247
M. Muzquiz, 2007, Antinutritional factors, Chickpea Breeding and Management, 143, 10.1079/9781845932138.006
D. K. Salunkhe, 1989, CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization
J. R. Harborne, 1993, Introduction to Ecological Biochemistry, 4th
A. Bernhoft, 2010, A brief review on bioactive compounds in plants, Proceedings from a Symposium Held at the Norwegian Academy of Science and Letters, 507, 11
V. Gökmen, 2015, Acrylamide in Food: Analysis, Content and Potential Health Effects
J. M. Carbonell‐Capella, 2014, Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: a review, Comprehensive Reviews in Food Science and Food Safety, 13, 155, 10.1111/1541-4337.12049
R. Croteau, 2000, Natural products (secondary metabolites), Biochemistry and Molecular Biology of Plants, 1250
L. Tiaz, 2006, Secondary metabolites and plant defense, Plant Physiology, 4th, 283
I. Hadi, 2016, Antimicrobial activity and spectral chemical analysis of methanolic leaves extract of adiantum capillus-veneris using GC-MS and FT-IR spectroscopy, International Journal of Pharmacognosy and Phytochemical Research, 8
P. M. Pradeep, 2018, Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities, Food Chemistry, 247, 10.1016/j.foodchem.2017.11.103
M. Thakur, 2019, Millets: the untapped and underutilized nutritious functional foods, Plant Archives, 19, 875
K. Mathai, 2000, Nutrition in the adult years, Krause’s Food, Nutrition, and Diet Therapy, 271, 274
K. Dipak, 2010, Phytochemical screening of eight traditionally used ethnomedicinal plants from Akola District (MS) India, International Journal of Pharma Bio Sciences, 1
A. V. Samrot, 2009, Evaluation of bioactivity of various Indian medicinal plants—an in-vitro study, The Internet Journal of Internal Medicine, 8
M. E. Moorachian, 2000, Phytochemicals: Why and How? Tasting
G. Leverin, 1999, Alkaloids and glycosides, Clinical Microbiology Reviews, 11, 156
A. O. Adesuyi, 2012, Nutritional and phytochemical screening of Garcinia kola, Advance Journal of Food Science and Technology, 4, 9
B. Patwardhan, 2016, Ethnopharmacology and drug discovery, Journal of Ethopharmacology, 100
H. K. Kala, 2016, Ten years of research on phenolics (2005–2015): a status report, Pacific Science Review A: Natural Science and Engineering, 18, 1
D. Koche, 2016, An overerview of major classes of phytochemicals: their types and role in disease prevention, Hislopia Journal, 9, 1
F. M. Yin, 2015, Research progress on Drynaria fortunei naringin on inflammation and bone activity. Zhongguo gu Shang, China Journal of Orthopaedics and Traumatology, 28, 182
S. Rani, 2018, Pearl millet processing: A review, Nutrition And Food Science, 48, 10.1108/NFS-04-2017-0070
D. Bindra, 2019, Whole grains and millets as raw ingredients for recipes in diabetes mellitus, International Journal of Home Science, 5, 214
N. Naveena, 2013, Effects of soaking and germination of total and individual polyphenols content in the commonly consumed millets and legumes in India, International Journal of Food and Nutrition Science, 2, 12
A. Konapur, 2014, Millets in meeting nutrition security: issues and way forward for India, Indian Journal of Nutrion and Dietetics, 51, 306
ChethanS.Finger millet (Eleusine moracana) polyphenols and their nutraceutical potential2008Mysore, IndiaUniversity of MysoreDoctoral dissertation
A. Pradhan, 2010, Dietary management of finger millet (Eleusine coracana L. Gaerth) controls diabetes, Current Science, 98, 763
T. Thompson, 2009, The nutritional quality of gluten-free foods, Gluten-free Food Science and Technology, 42, 10.1002/9781444316209.ch4
S. S. Deshpande, 2015, Kodo millet nutritional value and utilization in Indian foods, Journal of Grain Processing and Storage, 2, 16
P. Himabindu, 2017, Preparation and processing of ancient millets for the production of nutritious malt powder with natural fruit flavours, Journal of Food & Industrial Microbiology, 3, 119