Understanding farmers' cropping decisions and implications for crop diversity conservation: Insights from Central India

Current Research in Environmental Sustainability - Tập 3 - Trang 100068 - 2021
Tanvi Agrawal1,2, Mark Hirons1, Alfred Gathorne-Hardy2
1Environmental Change Institute, School of Geography and the Environment, University of Oxford, United Kingdom
2Oxford India Centre for Sustainable Development, Somerville College, University of Oxford, United Kingdom

Tài liệu tham khảo

Agriculture Census Division, Ministry of Agriculture and Farmers Welfare, n.d. Agricultural Census [WWW Document]. URL http://agcensus.nic.in/ (accessed 1.6.20). Altieri, 2015, Agroecology and the design of climate change-resilient farming systems, Agron. Sustain. Dev., 35, 869, 10.1007/s13593-015-0285-2 Aweke, 2020, The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia, Food Secur., 10.1007/s12571-020-01027-w Babcock, 1996, Input demand under yield and revenue insurance, Am. J. Agric. Econ., 78, 416, 10.2307/1243713 Basavaraj, 2010, Availability and utilization of pearl millet in India, SAT EJ., 8 Baviskar, 2003, For a cultural politics of natural resources, Econ. Polit. Wkly., 38, 5051 Bellon, 1993, `Folk’ soil taxonomy and the partial adoption of new seed varieties*, Econ. Dev. Cult. Chang., 41, 763, 10.1086/452047 Below, 2012, Can farmers’ adaptation to climate change be explained by socio-economic household-level variables?, Glob. Environ. Chang., 22, 223, 10.1016/j.gloenvcha.2011.11.012 Berkes, 1999 Bernard, 1995 Bioversity International, 2016 Bisht, 2020, Mainstreaming agricultural biodiversity in traditional production landscapes for sustainable development: the Indian scenario, Sustainability, 12, 10690, 10.3390/su122410690 Blundo-Canto, 2020, Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon, Food Secur., 10.1007/s12571-020-01022-1 Brush, 1989, Rethinking crop genetic resource conservation, Conserv. Biol., 3, 19, 10.1111/j.1523-1739.1989.tb00220.x Brush, 1991, A farmer-based approach to conserving crop germplasm, Econ. Bot., 45, 153, 10.1007/BF02862044 Buege, 1996, The ecologically noble savage revisited, Environ. Ethics, 18, 71, 10.5840/enviroethics199618144 Clawson, 1985, Harvest security and intraspecific diversity in traditional tropical agriculture, Econ. Bot., 39, 56, 10.1007/BF02861175 Comberti, 2015, Ecosystem services or services to ecosystems? Valuing cultivation and reciprocal relationships between humans and ecosystems, Glob. Environ. Chang., 34, 247, 10.1016/j.gloenvcha.2015.07.007 Convention on Biological Diversity, 2019 Deressa, 2009, Determinants of farmers’ choice of adaptation methods to climate change in the Nile Basin of Ethiopia, Glob. Environ. Change, Traditional Peoples Clim. Change, 19, 248, 10.1016/j.gloenvcha.2009.01.002 Directorate of Census Operations, Madhya Pradesh, 2011 Dove, 2003, Bitter shade: throwing light on politics and ecology in contemporary Pakistan, Hum. Organ., 62, 229, 10.17730/humo.62.3.dnbdu0c8km3ye4xc Dweba, 2011, Conserving indigenous knowledge as the key to the current and future use of traditional vegetables, Int. J. Inf. Manag., 31, 564, 10.1016/j.ijinfomgt.2011.02.009 Engels, 2014 Escobar, 1998, Whose knowledge, whose nature? Biodiversity, conservation, and the political ecology of social movements, J. Polit. Ecol., 5, 53 Esquinas-Alcázar, 2005, Protecting crop genetic diversity for food security: political, ethical and technical challenges, Nature, 6, 946 FAO, 2015 FAO, 2017 Foley, 2005, Global consequences of land use, Science, 309, 570, 10.1126/science.1111772 2017 Garnett, 2018, A spatial overview of the global importance of indigenous lands for conservation, Nat. Sustain., 1, 369, 10.1038/s41893-018-0100-6 Gómez-Baggethun, 2013, Traditional ecological knowledge and global environmental change: research findings and policy implications, Ecol. Soc. J. Integr. Sci. Resil. Sustain., 18 Gómez-Limón, 2004, Multi-criteria analysis of input use in agriculture, J. Agric. Econ., 55, 541, 10.1111/j.1477-9552.2004.tb00114.x Gorddard, 2016, Values, rules and knowledge: adaptation as change in the decision context, Environ. Sci. Pol., 57, 60, 10.1016/j.envsci.2015.12.004 Gorddard, 2017 Gosain, 2017, Climate change vulnerability assessment for Madhya Pradesh Howden, 2007, Adapting agriculture to climate change, Proc. Natl. Acad. Sci., 104, 19691, 10.1073/pnas.0701890104 International Institute for Population Sciences, 2017 Jarvis, 1999, Farmer decision making and genetic diversity: linking multidisciplinary research to implementation on-farm Jarvis, 2008, A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities, Proc. Natl. Acad. Sci., 105, 5326, 10.1073/pnas.0800607105 Jarvis, 2011, An heuristic framework for identifying multiple ways of supporting the conservation and use of traditional crop varieties within the agricultural production system, Crit. Rev. Plant Sci., 30, 125, 10.1080/07352689.2011.554358 Jarvis, 2016 Jones, 2014, Farm production diversity is associated with greater household dietary diversity in Malawi: findings from nationally representative data, Food Policy, 46, 1, 10.1016/j.foodpol.2014.02.001 Kala, 2013, Traditional ecological knowledge on characteristics, conservation and management of soil in tribal communities of Pachmarhi Biosphere Reserve, India, J. Soil Sci. Plant Nutr., 13, 201 Khan, 2013, Theoretical frameworks in political ecology and participatory nature/forest conservation: the necessity for a heterodox approach and the critical moment, J. Polit. Ecol., 20, 460 Khoury, 2014, Increasing homogeneity in global food supplies and the implications for food security, Proc. Natl. Acad. Sci. U. S. A., 111, 4001, 10.1073/pnas.1313490111 Klasen, 2016, Economic and ecological trade-offs of agricultural specialization at different spatial scales, Ecol. Econ., 122, 111, 10.1016/j.ecolecon.2016.01.001 Lacy, 1994, Biodiversity, cultural diversity, and food equity, Agric. Hum. Values, 11, 3, 10.1007/BF01534442 Lin, 2011, Resilience in agriculture through crop diversification: adaptive Management for Environmental Change, BioScience, 61, 183, 10.1525/bio.2011.61.3.4 Martin, 2013, Global environmental justice and biodiversity conservation, Geogr. J., 179, 122, 10.1111/geoj.12018 Meijer, 2015, The role of knowledge, attitudes and perceptions in the uptake of agricultural and agroforestry innovations among smallholder farmers in sub-Saharan Africa, Int. J. Agric. Sustain., 13, 40, 10.1080/14735903.2014.912493 Meldrum, 2017, Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano, Environ. Dev. Sustain., 1–28 Michaelraj, 2013, A study on millets based cultivation and consumption in India, Int. J. Mark. Financ. Serv. Manag. Res., 2, 49 Mijatović, 2019 Ministry of Water Resources, 2013 Mofya-Mukuka, 2018, Livelihood effects of crop diversification: a panel data analysis of rural farm households in Zambia, Food Secur., 10, 1449, 10.1007/s12571-018-0872-6 Montenegro de Wit, 2015, Are we losing diversity? Navigating ecological, political, and epistemic dimensions of agrobiodiversity conservation, Agric. Hum. Values, 32 Mukherjee, 2000, Congruence of genomic and ethnolinguistic affinities among five tribal populations of Madhya Pradesh (India), J. Genet., 79, 41, 10.1007/BF02728944 Muthini, 2020, Farm production diversity and its association with dietary diversity in Kenya, Food Secur., 10.1007/s12571-020-01030-1 Nambiar, 1994, Soil fertility and crop productivity under long-term fertilizer use in India Oglethorpe, 1995, Sensitivity of farm plans under risk-averse behaviour: a note on the environmental implications, J. Agric. Econ., 46, 227, 10.1111/j.1477-9552.1995.tb00768.x Padulosi, 2001, Underutilized crops: trends, challenges and opportunities in the 21st century, 323 PAR (Platform for Agrobiodiversity Research), 2009, Workshop report: experiences, knowledge gaps and opportunities for collaboration Pellegrini, 2014, Crop diversification, dietary diversity and agricultural income: empirical evidence from eight developing countries, Can. J. Dev. Stud. Rev. Can. Détudes Dév., 35, 211, 10.1080/02255189.2014.898580 Pelling, 2011 Plieninger, 2012, Connecting cultural landscapes to resilience, 3 Powell, 2017, The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania, J. Ethnobiol. Ethnomed., 13, 10.1186/s13002-017-0150-2 Pudasaini, 2013, The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG), 242 Rana, 2005, Four-cell analysis as a decision-making tool for conservation of agrobiodiversity on-farm, 15 Robbins, 2004 Robert, 2016, Processes of adaptation in farm decision-making models. A review, Agron. Sustain. Dev., 36, 64, 10.1007/s13593-016-0402-x Sayre, 2017, You can’t grow potatoes in the sky: building resilience in the face of climate change in the Potato Park of Cuzco, Peru. Cult. Agric. Food Environ., 39, 100, 10.1111/cuag.12100 Sharma, 2004 Sibhatu, 2015, Production diversity and dietary diversity in smallholder farm households, Proc. Natl. Acad. Sci., 112, 10657, 10.1073/pnas.1510982112 Sinha, 1988, Fuzzy goal programming in multi-criteria decision systems: a case study in agricultural planning, Socio Econ. Plan. Sci., 22, 93, 10.1016/0038-0121(88)90021-3 Siu, 2012 Soleri, 1993, Hopi crop diversity and change, J. Ethnobiol., 13, 203 Sthapit, 2010, Role of on-farm/in situ conservation and underutilized crops in the wake of climate change, Indian J. Plant Genet. Resour., 23, 145 Thrupp, 2000, Linking agricultural biodiversity and food security: the valuable role of agrobiodiversity for sustainable agriculture, Int. Aff., 76, 283, 10.1111/1468-2346.00133 Turner, 2016, Rethinking land endowment and inequality in rural Africa: the importance of soil fertility, World Dev., 87, 258, 10.1016/j.worlddev.2016.06.014 van Kerkhoff, 2017 Vincent, 1998, Is environmental justice a misnomer?, 120 Wilkes, 1994, Germplasm conservation and agriculture, 151 Wood, 2000 Zhang, 2017, Traditional culture as an important power for maintaining agricultural landscapes in cultural heritage sites: a case study of the Hani terraces, J. Cult. Herit., 25, 170, 10.1016/j.culher.2016.12.002 Zimmerer, 1991, Managing diversity in potato and maize fields of the Peruvian Andes, J. Ethnobiol., 11, 23 Zimmerer, 2014, Conserving agrobiodiversity amid global change, migration, and nontraditional livelihood networks: the dynamic uses of cultural landscape knowledge, Ecol. Soc., 19, 10.5751/ES-06316-190201