Unaltered brain membranes after prolonged intake of highly oxidizable long-chain fatty acids of the (n − 3) series

Neuroscience Letters - Tập 82 - Trang 233-240 - 1987
Jean Chaudière1, Michel Clément1, Fathi Driss2, Jean-Marie Bourre1
1INSERM Unité 26, Hôpital Fernand Widal, Paris France
2Centre de Gérontologie, Laboratoire d'Exploration fonctionnelle du vieillissement, Paris France

Tài liệu tham khảo

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