Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates

Ultrasonics Sonochemistry - Tập 95 - Trang 106396 - 2023
Yimei Zheng1,2, Boyu Chen1, Xuanxiang Huang1, Hui Teng1,2, Chao Ai1, Lei Chen1,2
1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China
2College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

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