Ultrasound-assisted extraction of Osmanthus fragrans fruit oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activity

Bi, 2018, Physicochemical properties, fatty acid composition and volatile components of Oamanthus fragrans seed oil, China Oils and Fats, 43, 148 Chakraborty, 2020, Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM), Food and Bioproducts Processing, 120, 114, 10.1016/j.fbp.2020.01.003 Chanioti, 2017, Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: oil recovery, unsaponifiable matter, total phenol content and antioxidant activity, LWT-Food Science and Technology, 79, 178, 10.1016/j.lwt.2017.01.029 Chen, 2018, Efficient approach for the extraction and identification of red pigment from Zanthoxylum bungeanum maxim and its antioxidant Activity, Molecules, 23, 1109, 10.3390/molecules23051109 de Mello, 2017, Ultrasound‐assisted extraction of oil from Chia (Salvia hispânica L.) seeds: Optimization extraction and fatty acid profile, Journal of Food Process Engineering, 40, e12298, 10.1111/jfpe.12298 Feng, 2015, Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds, LWT-Food Science and Technology, 60, 970, 10.1016/j.lwt.2014.09.066 Gravador, 2018, Validation of a rapid microwave-assisted extraction method and GC-FID quantification of total branched chain fatty acids in lamb subcutaneous adipose tissue, Journal of Food Science, 84, 80, 10.1111/1750-3841.14410 Hu, 2017, Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities, Food Chemistry, 231, 348, 10.1016/j.foodchem.2017.03.152 Hung, 2013, The ethanol extract of Osmanthus fragrans flowers reduces oxidative stress and allergic airway inflammation in an animal model, Evidence-Based Complementary and Alternative Medicine, 2013, 304290, 10.1155/2013/304290 Jalili, 2018, Optimization of ultrasound-assisted extraction of oil from canola seeds with the use of response surface methodology, Food Analytical Methods, 11, 598, 10.1007/s12161-017-1030-z Li, 2015, Optimization of ultrasound-assisted extraction of perilla oil using response surface methodology, Industrial Crops and Products, 76, 18, 10.1016/j.indcrop.2015.06.021 Li, 2018, Iridoid glycoside extraction techonology and anti-thrombotic activity of Osmanthus fragrans seeds, Chinese Traditional and Herbal Drugs, 49, 3033 Liang, 2013, Application of sub-critical water extraction in pharmaceutical industry, Journal of Materials Science and Chemical Engineering, 1, 1, 10.4236/msce.2013.15001 Liao, 2018, Identification and quantitation of the bioactive components in Osmanthus fragrans fruits by HPLC-ESI-MS/MS, Journal of Agricultural and Food Chemistry, 66, 359, 10.1021/acs.jafc.7b05560 Medina-Torres, 2019, Ultrasound-assisted extraction optimization of phenolic compounds from Citrus latifolia waste for chitosan bioactive nanoparticles development, Molecules, 24, 3541, 10.3390/molecules24193541 Porto, 2012, Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide, Industrial Crops and Products, 36, 401, 10.1016/j.indcrop.2011.09.015 Porto, 2013, Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds, Ultrasonics Sonochemistry, 20, 1076, 10.1016/j.ultsonch.2012.12.002 Samaram, 2015, Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability, Food Chemistry, 172, 7, 10.1016/j.foodchem.2014.08.068 Sicaire, 2016, Ultrasound induced green solvent extraction of oil from oleaginous seeds, Ultrasonics Sonochemistry, 31, 319, 10.1016/j.ultsonch.2016.01.011 Tang, 2015, Osmanthus fragrans seeds, a source of secoiridoid glucosides and its antioxidizing and novel platelet-aggregation inhibiting function, Journal of Functional Foods, 14, 337, 10.1016/j.jff.2015.02.001 Zhang, 2009, Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder, Food Chemistry, 116, 513, 10.1016/j.foodchem.2009.02.071 Zhang, 2019, Optimization of different extraction technologies of Osmanthus fragrans fruit oils and its fatty acid composition, China Oils and Fats, 44, 15 Zhao, 2015, Analysis of fatty acid composition of Osmanthus seed oil by GC-MS, Chemical Engineer, 29, 25