Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review

Ultrasonics Sonochemistry - Tập 70 - Trang 105325 - 2021
Kshitiz Kumar1, Shivmurti Srivastav1, Vijay Singh Sharanagat2
1Department of Food Processing Technology, A. D. Patel Institute of Technology, New Vidynagar, Gujarat, India
2Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management, Haryana, India

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