Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying

Ultrasonics Sonochemistry - Tập 58 - Trang 104661 - 2019
Sucheta1, Kartikey Chaturvedi2, Sudesh Kumar Yadav1
1Center of Innovative and Applied Bioprocessing (CIAB), Mohali 140306, PB, India
2National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, 131028, India

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