Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood

Nutrition, Metabolism and Cardiovascular Diseases - Tập 29 Số 2 - Trang 177-184 - 2019
Caroline S. Costa1, Fernanda Rauber2, Paula dos Santos Leffa1, Caroline Nicola Sangalli1, Paula Dal Bó Campagnolo3, Márcia Regina Vítolo4
1Graduate Program in Health Sciences, Universidade Federal de Ciências da Saúde de Porto Alegre, RS, Brazil.
2Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, SP, Brazil
3School of Health, Universidade do Vale do Rio dos Sinos, Sao Leopoldo, RS, Brazil
4Graduate Program in Paediatrics, Attention to Children and Adolescent Health, Brazil

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