Nội dung được dịch bởi AI, chỉ mang tính chất tham khảo
Thức ăn xấu xí, không ăn: Ý định ăn uống của người ăn theo cảm xúc đối với các loại thức ăn thẩm mỹ khác nhau
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity - Tập 27 - Trang 2889-2896 - 2022
Tóm tắt
Những người ăn uống theo cảm xúc thường ăn để xoa dịu cảm xúc của họ. Tuy nhiên, thực phẩm cũng chứa thông tin thẩm mỹ. Con người thường coi thực phẩm xấu xí là không lành mạnh và không ngon miệng. Liệu thông tin thẩm mỹ của thực phẩm có ảnh hưởng tiêu cực đến mong muốn ăn uống của người ăn theo cảm xúc trong trạng thái cảm xúc tiêu cực không? Cụ thể, họ có có ý định ăn uống thấp hơn đối với thực phẩm thẩm mỹ thấp giống như những người không ăn theo cảm xúc không? Dựa trên các câu hỏi này, nghiên cứu hiện tại đã khảo sát liệu giá trị thẩm mỹ của thực phẩm có ảnh hưởng đến mong muốn ăn uống của những người ăn theo cảm xúc hay không. Thí nghiệm sử dụng thiết kế thực nghiệm hỗn hợp 2 (loại ăn uống: ăn theo cảm xúc vs. không ăn theo cảm xúc) × 2 (kiểu thực phẩm: có tính thẩm mỹ cao vs. có tính thẩm mỹ thấp). Chúng tôi đã đo lường ý định ăn uống của người ăn theo cảm xúc và không ăn theo cảm xúc đối với các loại thực phẩm thẩm mỹ khác nhau khi trải qua các cảm xúc tiêu cực. Kết quả cho thấy người ăn theo cảm xúc có ý định cao hơn trong việc ăn thực phẩm có tính thẩm mỹ cao. Tuy nhiên, họ không có ý định ăn cao đối với tất cả thực phẩm, và ý định ăn uống của họ không khác biệt với những người không ăn theo cảm xúc khi đối diện với thực phẩm có tính thẩm mỹ thấp. Tóm lại, giá trị thẩm mỹ của thực phẩm có thể ảnh hưởng đến ý định ăn uống của cá nhân. Ngay cả đối với những người ăn theo cảm xúc đang ở trong tâm trạng tiêu cực, họ cũng không có ý định ăn uống cao hơn đối với thực phẩm có tính thẩm mỹ thấp so với những người không ăn theo cảm xúc.
Từ khóa
#ăn theo cảm xúc; thực phẩm thẩm mỹ; ý định ăn uống; tâm trạng tiêu cực; nghiên cứu thực nghiệmTài liệu tham khảo
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