Two forms of the glycoprotein artemocyanin from the brine shrimp Artermia A relationship between latent proteolytic activity and structural modifications to the protein

Geoffrey W. Krissansen1, Clive N.A. Trotman1, Warren P. Tate1
1Department of Biochemistry, University of Otago, Dunedin, New Zealand

Tài liệu tham khảo

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