Two different effects of calcium on aquaporins in salinity-stressed pepper plants

Springer Science and Business Media LLC - Tập 228 Số 1 - Trang 15-25 - 2008
Maria del Carmen Martínez‐Ballesta1, Francisco J. Cabañero1, Enrique Olmos1, Paula M. Periago2, Christophe Maurel3, Micaela Carvajal1
1Departamento de Nutrición Vegetal, Centro de Edafología y Biología Aplicada del Segura – CSIC, Espinardo, Spain
2Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain
3Biochimie et Physiologie Moléculaire des Plantes SupAgro/INRA/CNRS/UM2, Montpellier, France

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