Turning pork processing waste into value-added chemicals for the food industry

Sustainable Materials and Technologies - Tập 6 - Trang 1-5 - 2015
Camila Dias Amorim1, Aline Gomes Camilo1, Clivaldo de Oliveira1, Maria Eugênia Petenucci1, Gustavo Graciano Fonseca1
1Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados, MS, Brazil

Tài liệu tham khảo

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