Trifluoroethanol and colleagues: cosolvents come of age. Recent studies with peptides and proteins
Tóm tắt
Alcohol based cosolvents, such as trifluoroethanol (TFE) have been used for many decades to denature proteins and to stabilize structures in peptides. Nuclear magnetic resonance spectroscopy and site directed mutagenesis have recently made it possible to characterize the effects of TFE and of other alcohols on polypeptide structure and dynamics at high resolution. This review examines such studies, particularly of hen lysozyme and β-lactoglobulin. It presents an overview of what has been learnt about conformational preferences of the polypeptide chain, the interactions that stabilize structures and the nature of the denatured states. The effect of TFE on transition states and on the pathways of protein folding and unfolding are also reviewed. Despite considerable progress there is as yet no single mechanism that accounts for all of the effects TFE and related cosolvents have on polypeptide conformation. However, a number of critical questions are beginning to be answered. Studies with alcohols such as TFE, and ‘cosolvent engineering’ in general, have become valuable tools for probing biomolecular structure, function and dynamics.
1. COSOLVENTS: OLD HAT? 298
2. HOW DOES TFE WORK? 299
2.1
2.2
2.3
3. EFFECTS OF TFE ON (UN-)FOLDING TRANSITIONS 303
3.1
3.2
3.3
3.4
3.5
3.6
4. THERMODYNAMIC PARAMETERS FROM STRUCTURAL TRANSITIONS OF PEPTIDES AND PROTEINS IN TFE 307
5. ADVANCES IN NMR SPECTROSCOPY 310
5.1
5.2 3
5.3
5.4
6. α-HELIX – EVERYWHERE? 313
6.1
6.2
6.3
6.4
7. TURNS 317
8. β-HAIRPINS AND SHEETS 317
9. ‘CLUSTERS’ OF SIDECHAINS 320
10. THE TFE DENATURED STATE OF β-LACTOGLOBULIN 321
11. THE TFE DENATURED STATE OF HEN LYSOZYME 324
12. TERTIARY STRUCTURE, DISULPHIDES, DYNAMICS AND COMPACTNESS 327
13. PROSPECTS FOR STRUCTURE CALCULATION 328
14. EFFECT OF TFE ON QUATERNARY STRUCTURE 329
15. EFFECT ON TFE ON UN- AND REFOLDING KINETICS 330
16. OTHER USES 336
16.1
16.2
16.3
16.4
16.5
16.6
16.7
17. CONCLUSIONS: TFE – WHAT IS IT GOOD FOR? 340
18. ACKNOWLEDGMENTS 340
19. REFERENCES 340