Transcriptomic and proteomic data in developing tomato fruit

Data in Brief - Tập 28 - Trang 105015 - 2020
Isma Belouah1, Camille Bénard1, Alisandra Denton2, Mélisande Blein-Nicolas3, Thierry Balliau3, Emeline Teyssier4, Philippe Gallusci4, Olivier Bouchez5, Björn Usadel2, Michel Zivy3, Yves Gibon1, Sophie Colombié1
1UMR 1332 BFP, INRA, Univ Bordeaux, F33883, Villenave d’Ornon, France
2Institute for Botany and Molecular Genetics, BioEconomy Science Center, Worringer Weg 3, RWTH Aachen University, Aachen, 52074, Germany
3PAPPSO, GQE - Le Moulon, INRA, Univ. Paris-Sud, CNRS, AgroParisTech, Université Paris-Saclay, 91190 Gif-sur-Yvette, France
4UMR EGFV, Université de Bordeaux, Institut national de la recherche agronomique, Institut des Sciences de la Vigne et du Vin, 210 Chemin de Leysotte, CS 50008, 33882 Villenave-d’Ornon, France
5INRA, US 1426, GeT-PlaGe, Genotoul, Castanet-Tolosan, France

Tài liệu tham khảo

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