Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

Trine Ytrestøyl1, Sergey Afanasyev2, Bente Ruyter1, Bjarne Hatlen1, Tone-Kari Østbye1, Aleksei Krasnov1
1Nofima AS, Norwegian Institute of Food, Fisheries & Aquaculture Research, Tromsø, Norway
2Sechenov Institute of Evolutionary Physiology and Biochemistry, Saint Petersburg, Russia

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