Toxicity evaluation of water extract of tissue-cultured Taraxacum formosanum by acute, subacute administration, and Ames test

Electronic Journal of Biotechnology - Tập 45 - Trang 38-45 - 2020
Wen‐Che Tsai1, Hung‐Chi Chang2, Yi-Han Tseng1, Hsin‐Yi Yin1, Jiunn‐Wang Liao3, Dinesh Chandra Agrawal4, Hsiao‐Wei Wen1
1Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan, ROC
2Department of Golden-Ager Industry Management, Chaoyang University of Technology, Taichung 41349, Taiwan, ROC
3Graduate Institute of Veterinary Pathology, National Chung Hsing University, Taichung 40227, Taiwan, ROC
4Department of Applied Chemistry, Chaoyang University of Technology, Taichung 41349, Taiwan, ROC

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