Top 10 plant pathogenic bacteria in molecular plant pathology

Molecular Plant Pathology - Tập 13 Số 6 - Trang 614-629 - 2012
John W. Mansfıeld1, Stéphane Genin2, Shimpei Magori3, Vitaly Citovsky3, Malinee Sriariyanun4,5, Pamela C. Ronald4, J. Maxwell Dow6, Valérie Verdier7, S.V. Beer8, Marcos Antônio Machado9, Ian K. Toth10, George P. C. Salmond11, Gary D. Foster12
1Division of Biology, Imperial College, London SW7 2AZ, UK
2INRA, CNRS, Laboratoire des Interactions Plantes-Microorganismes (LIPM), UMR 441-2594, F-31326 Castanet Tolosan, France
3Department of Biochemistry and Cell Biology, State University of New York, Stony Brook, NY 11794-5215, USA
4Department of Plant Pathology, University of California, Davis, CA 95616, USA.
5Present address: Department of Chemical and Process Engineering, Thai-German Graduate School of Engineering, King Mongkut's University of Technology, North Bangkok, Bangkok 10800, Thailand.
6Department of Microbiology, BioSciences Institute, University College Cork, Cork, Ireland
7Institut de Recherche pour le Développement, UMR Résistance des Plantes aux Bioagresseurs, IRD-CIRAD-UM2, 911 Avenue Agropolis BP 64501, 34394 Montpellier Cedex 5, France
8Department of Plant Pathology and Plant-Microbe Biology, 306 Plant Science Building, Cornell University, Ithaca, NY 14853, USA
9Centro de Citricultura Sylvio Moreira, Instituto Agronômico, Cordeirópolis, Caixa Postal 04, São Paulo 13490-970, Brazil
10James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK
11Department of Biochemistry, University of Cambridge, Tennis Court Road, Cambridge CB2 1QW, UK
12School of Biological Sciences, University of Bristol, Bristol BS8 1UG, UK

Tóm tắt

SUMMARYMany plant bacteriologists, if not all, feel that their particular microbe should appear in any list of the most important bacterial plant pathogens. However, to our knowledge, no such list exists. The aim of this review was to survey all bacterial pathologists with an association with the journal Molecular Plant Pathology and ask them to nominate the bacterial pathogens they would place in a ‘Top 10’ based on scientific/economic importance. The survey generated 458 votes from the international community, and allowed the construction of a Top 10 bacterial plant pathogen list. The list includes, in rank order: (1) Pseudomonas syringae pathovars; (2) Ralstonia solanacearum; (3) Agrobacterium tumefaciens; (4) Xanthomonas oryzae pv. oryzae; (5) Xanthomonas campestris pathovars; (6) Xanthomonas axonopodis pathovars; (7) Erwinia amylovora; (8) Xylella fastidiosa; (9) Dickeya (dadantii and solani); (10) Pectobacterium carotovorum (and Pectobacterium atrosepticum). Bacteria garnering honourable mentions for just missing out on the Top 10 include Clavibacter michiganensis (michiganensis and sepedonicus), Pseudomonas savastanoi and Candidatus Liberibacter asiaticus. This review article presents a short section on each bacterium in the Top 10 list and its importance, with the intention of initiating discussion and debate amongst the plant bacteriology community, as well as laying down a benchmark. It will be interesting to see, in future years, how perceptions change and which bacterial pathogens enter and leave the Top 10.

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Molecular Plant Pathology

Tập 13 Số 6

614-629

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