Thin-layer MoS2 and thionin composite-based electrochemical sensing platform for rapid and sensitive detection of zearalenone in human biofluids

Biosensors and Bioelectronics - Tập 130 - Trang 322-329 - 2019
Keqiu Jiang1,2, Dongxia Nie2, Qingwen Huang1,2, Kai Fan2, Zhanmin Tang2, Yongjiang Wu1, Zheng Han2
1College of Pharmaceutical Sciences, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
2Institute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Laboratory of Quality and Safety Risk Assessment for Agro-products (Shanghai), Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China

Tài liệu tham khảo

Afzali, 2016, Microchim. Acta, 183, 2633, 10.1007/s00604-016-1907-3 Belhassen, 2015, Chemosphere, 128, 1, 10.1016/j.chemosphere.2014.12.055 Cui, 2011, ACS Nano, 5, 8684, 10.1021/nn202566n De Baere, 2012, Anal. Chim. Acta, 756, 37, 10.1016/j.aca.2012.10.027 De Santis, 2017, Toxins, 9, 10.3390/toxins9070203 European Food Safety Authority (EFSA), 2011, EFSA J., 9, 2197, 10.2903/j.efsa.2011.2197 Feng, 2013, Electrochim. Acta, 97, 105, 10.1016/j.electacta.2013.02.093 Fleck, 2016, Food Chem. Toxicol., 95, 19, 10.1016/j.fct.2016.05.021 Gan, 2017, Biosens. Bioelectron., 89, 56, 10.1016/j.bios.2016.03.042 Geleta, 2018, Analyst, 143, 1644, 10.1039/C7AN02050C Han, 2017, Food Control, 79, 177, 10.1016/j.foodcont.2017.03.044 Hervás, 2011, Analyst, 136, 2131, 10.1039/c1an15081b Huang, 2014, Biosens. Bioelectron., 55, 195, 10.1016/j.bios.2013.11.061 Huybrechts, 2015, Arch. Toxicol., 89, 1993, 10.1007/s00204-014-1358-8 Jaccoulet, 2016, Anal. Bioanal. Chem., 408, 5915, 10.1007/s00216-016-9708-4 Ji, 2016, Sci. Rep., 6, 31270, 10.1038/srep31270 Joint FAO/WHO Expert Committee on Food Additives (JECFA), 2002, Evaluation of certain mycotoxins in food Joint FAO/WHO Expert Committee on Food Additives (JECFA), 2000, Safety evaluation of certain food additives and contaminants, zearalenone, 393 Juan, 2012, Food Chem., 134, 2389, 10.1016/j.foodchem.2012.04.051 Li, 2016, Microchim. Acta, 183, 1641, 10.1007/s00604-016-1793-8 Liu, 2015, Biosens. Bioelectron., 74, 214, 10.1016/j.bios.2015.06.021 Liu, 2014, Anal. Chim. Acta, 847, 29 Liu, 2016, Microchim. Acta, 184, 147, 10.1007/s00604-016-1996-z Mahmoudi, 2011, Chem. Rev., 111, 5610, 10.1021/cr100440g Marasas, 1979, J. Agric. Food Chem., 27, 1108, 10.1021/jf60225a013 Pimenta, 2015, Acc. Chem. Res., 48, 41, 10.1021/ar500280m Qian, 2015, Food Chem., 166, 23, 10.1016/j.foodchem.2014.05.133 Riberi, 2018, Sens. Actuators B: Chem., 254, 1271, 10.1016/j.snb.2017.07.113 Skorska-Wyszyńska, 2005, Pol. J. Vet. Sci., 8, 209 Slobodchikova, 2018, J. Chromatogr. A, 1548, 51, 10.1016/j.chroma.2018.03.030 Song, 2015, Biosens. Bioelectron., 64, 234, 10.1016/j.bios.2014.08.082 Su, 2017, ACS Appl. Mater. Interfaces, 9, 12773, 10.1021/acsami.7b01141 Su, 2015, Nanoscale, 7, 19129, 10.1039/C5NR05614D Taghdisi, 2018, ACS Appl. Mater. Interfaces, 10, 12504, 10.1021/acsami.8b02349 Teranishi, 1999, J. Phys. Chem. B, 103, 3818, 10.1021/jp983478m Wang, 2014, Anal. Chem., 86, 12064, 10.1021/ac5027786 Wang, 2015, Sens. Actuators B: Chem., 206, 30, 10.1016/j.snb.2014.09.028 Wang, 2015, Biosens. Bioelectron., 64, 386, 10.1016/j.bios.2014.09.030 Wang, 2016, RSC Adv., 6, 23411, 10.1039/C6RA02104B Wang, 2014, Talanta, 119, 320, 10.1016/j.talanta.2013.11.026 Wang, 2012, Microchim. Acta, 180, 187, 10.1007/s00604-012-0915-1 Wu, 2012, Small, 8, 2264, 10.1002/smll.201200044 Xu, 2015, Adv. Funct. Mater., 25, 1127, 10.1002/adfm.201403863 Yugender Goud, 2017, Microchim. Acta, 184, 4401, 10.1007/s00604-017-2487-6 Zhang, 2016, Nanoscale, 8, 6435, 10.1039/C5NR07205K Zhang, 2015, Toxin (Basel), 7, 4216, 10.3390/toxins7104216 Zhao, 2002, Langmuir, 18, 3315, 10.1021/la011262x Zhou, 2013, Nano Today, 8, 598, 10.1016/j.nantod.2013.12.002 Zinedine, 2007, Food Chem. Toxicol., 45, 1, 10.1016/j.fct.2006.07.030