The vision for public health dietitians’ skill improvement over the next 10 years in Japan: A qualitative study

2013 2014 2009 2019 2022 2022 2022 Ishikawa, 2015, The competencies according to career ladder required for administrative dietitians ―Summary on the output from group work activity in a training session by public health division of the Japan dietetic association, J Jpn Diet Assoc, 58, 726 Schein, 2013 Flick, 2013 2019 Schein, 1971, The individual, the organization, and the career: a conceptual scheme, Appl. Behav. Sci. Rev., 7, 401, 10.1177/002188637100700401 2000 2022 2022 2022 Nakanishi, 2019, Standards of professional practice and the qualities or abilities required for registered dietitians: findings from a survey of practicing registered dietitians, Jpn J Nutr Diet, 77, S44, 10.5264/eiyogakuzashi.77.S44 Kawai, 2007, The role and status of dietitians in Japanese hospitals : comparison with those in Australia, Oikonomika, 43, 33 2018 Mori, 2020, Food service issues relating to food allergies in residential nurseries and children's care homes: a study based on the comments of dietitians and registered dietitians with regard to their use of food allergy guidelines, J Grad Sch Health Well Being, 3, 23 Hiromori, 2012, Career and skill development of women in “professional occupations” －an interview of a librarian and dietitian, J Aomori Univ Health Welf, 13, 1 2022 Doi, 2001 Hiromori, 2014, Changes in the “professional” qualification system and experience and learning in the workplace: case studies of dietitians and registered dietitians, J Aomori Univ Health Welf, 15, 17 Katz, 1974, Skills of an effective administrator, Harv. Bus. Rev., 1