The spread model of food safety risk under the supply-demand disturbance

Angeles Sanfiel-Fumero M, Martin Ramos-Dominguez A, Ramon Oreja-Rodriguez J (2012) The configuration of power in vertical relationships in the food supply chain in the Canary Islands: an approach to the implementation of food traceability. Br Food J 114(8–9):1128–1156 Bruzzone AG, Longo F, Massei M et al (2014) Safety and security in fresh good supply chain. Int J Food Eng 10(4):545–556 Chen C, Zhang J, Delaurentis T (2014) Quality control in food supply chain management: an analytical model and case study of the adulterated milk Incident in China. Int J Prod Econ 152:188–199 Duret S, Guillier L, Hong-Minh H et al (2014) Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham. Int J Food Microbiol 180:39–48 Eksoz C, Mansouri SA, Bwirlakis M (2014) Collaborative forecasting in the food supply chain: a conceptual framework. Int J Prod Econ 158:120–135 Fellmann T, Helaine S, Nekhay O (2014) Harvest failures, temporary export restrictions and global food security: the example of limited grain exports from Russia, Ukraine and Kazakhstan. Food Secur 6(5):727–742 Gil MI, Selma MV, Suslow T et al (2015) Pre-and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables. Crit Rev Food Sci Nutr 55(4):453–468 Henry A, Wernz C (2015) A multiscale decision theory analysis for revenue sharing in three-stage supply chains. Ann Oper Res 226(1):277–300 Hirschauer N, Bavorova M, Martino G (2012) An analytical framework for a behavioral analysis of non-compliance in food supply chains. Br Food J 114(8–9):1212–1227 Hobbs JE, Malla S, Sogah EK (2014) Regulatory frameworks for functional food and Supplements. Can J Agri Econ 62(4):569–594 Jones K, Davidson DJ (2014) Adapting to food safety crises: interpreting success and failure in the Canadian response to BSE. Food Policy 49:250–258 Kim M-S, Kim N (2013) The failure analysis of foreign food service franchise business in Korea: based on the complementarity theory and total co-alignment aspect. J Tour Stud 25(3):49–76 Kirezieva K, Nanyunja J, Jacxsens L et al (2013) Context factors affecting design and operation of food safety management systems in the fresh produce chain. Trends Food Sci Technol 32(2):108–127 Lamboni M, Azouma O (2013) Integration of food safety management systems in the design of small and medium food businesses in togo. Environ Risques Sante 12(6):521–529 LeBlanc DI, Villeneuve S, Beni LH et al (2015) A national produce supply chain database for food safety risk analysis. J Food Eng 147:24–38 Lee CB (2011) Risk management strategies for global food supply chain. Korean J Logist 19(3):105–124 Levi S, Zhang X-J (2015) Do temporary increases in information asymmetry affect the cost of equity? Manag Sci 61(2):354–371 Luning PA, Kirezieva K, Hagelaar G et al (2015) Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: a European study. Food Control 49(SI):11–22 Malekan S, Dionne G (2014) Securitization and optimal retention under moral hazard. J Math Econ 55:74–85 Manning L, Soon JM (2013) Mechanisms for assessing food safety risk. Br Food J 115(2–3):460–484 Migliore G, Schifani G, Cembalo L (2015) Opening the black box of food quality in the short supply chain:effects of conventions of quality on consumer choice. Food Quality Preference 39:141–146 Resende-Filho MA, Hurley TM (2012) Information asymmetry and traceability incentives for food safety. Int J Prod Econ 139(2):596–603 Rong A, Akkerman R, Grunow M (2011) An optimization approach for managing fresh food quality throughout the supply chain. Int J Prod Econ 131(1):421–429 Tang Q, Li J, Sun M et al (2015) Food traceability systems in China: the current status of and future perspectives on food supply chain databases, legal support, and technological research and support for food safety regulation. Biosci Trends 9(1):7–15 Van Boxstael S, Habib I, Jacxsens L et al (2013) Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain. Food Control 32(1):190–197 Verrette B (2015) Moral hazard in health insurance. Health Affairs 34(3):537–537 Wang GWY, Pallis AA (2014) Incentive approaches to overcome moral hazard in port concession agreements. Transp Res E logist Transp Rev 67:162–174 Weber TA (2015) Intermediation in a sharing economy: insurance, moral hazard, and rent extraction. J Manag Inf Syst 31(3):35–71 Wu L, Yin S, Xu Y, Zhu D (2014) Effectiveness of China’s organic food certification policy: consumer preferences for infant milk formula with different organic certification labels. Can J Agric Econ 62(4):545–568 Zhang X, Han X, Liu X et al (2015) The pricing of product and value-added service under information asymmetry: a product life cycle perspective. Int J Prod Res 53(1):25–40 Zissis D, Ioannou G, Burnetas A (2015) Supply chain coordination under discrete information asymmetries and quantity discounts. Omega Int J Manag Sci 53:21–29