The specific dynamic action of southern catfish, Silurus meridonalis Chen, fed diets containing either raw or precooked corn starch or glucose

The growth performance of carnivorous southern catfish (Silurus meridionalis) was lower when fed a diet containing glucose as a carbohydrate source than when fed one containing starch. To test whether this decreased growth performance was partly due to higher metabolic costs induced by the fast assimilation of dietary glucose, the postprandial metabolic responses of southern catfish juvenile (36.7 ± 1.9 g) fed diets containing either raw or pre-cooked corn starch and glucose were investigated at 27.5°C. The peak metabolic rate of fish fed a raw corn starch diet was significantly higher than that of fish fed precooked corn starch and glucose diets (P < 0.05). The specific dynamic action (SDA) coefficients (energy expended on SDA as a percentage of energy content of the meal) of fish fed raw or precooked corn starch diets were significantly higher than that of fish fed a glucose diet (P < 0.05). The postprandial metabolic rate of fish fed a raw starch diet displayed a classic response – increased metabolic rate immediately after feeding, followed by a decreased metabolic rate several hours after feeding – as has been documented earlier in this species. However, the postprandial metabolic rate of fish fed a glucose diet had two alternating cycles of increasing and decreasing metabolic rate, which has not been reported previously. This bimodal pattern of the SDA curve was also found in a subsequent experiment in which purified d-glucose (0.1 g dry mass) was packed into sections of grass carp (Ctenopharyngodon idellus) intestine (0.05 g dry mass). The results suggest that the digestibility and absorption speed of the dietary carbohydrate has a significant effect on postprandial metabolic response in juvenile southern catfish. The results of this study may provide useful data in terms of the utilization of dietary carbohydrates by carnivorous fishes.